Bean and Sweetcorn Pottage Origin: Nigeria | Börek Sauvage Origin: France | Bacon and Potato Pie Origin: England |
Beef Curry Origin: Myanmar | Bûche de Nöel Origin: France | Bacon Clapshot Origin: Scotland |
Bread with Lamb Origin: Saudi Arabia | Bûche de Noël Origin: France | Bacon Froise Origin: Britain |
Black-eyed Pea Fritters Origin: Nigeria | Bột Cary Origin: Vietnam | Bacon Koftas Origin: Britain |
Bean and Melon Seed Fritters Origin: Nigeria | Baabath Origin: Sri Lanka | Bacon Turnip Mash Origin: Britain |
Baked Bananas with Lemon Juice and
Coconut Origin: Equatorial Guinea | Baadusha Origin: India | Bacon, Brown Butter and Chocolate Chip
Cookies Origin: American |
Birds, Another Way Origin: Roman | Baajiya Origin: Somalia | Bacon-wrapped Trout Origin: Britain |
Bulbs, Another Way Origin: Roman | Baamiye Suqaar Origin: Somalia | Boiled Bacon and Parsley Sauce Origin: Welsh |
Bulbs, Another Way II Origin: Roman | Baba Ghanoush Origin: Iraq | Badam Puri Origin: India |
Bulbs, Another Way III Origin: Roman | Baba Ghanoush Origin: Egypt | Brinjal Curry Origin: India |
Broad Beans or Chickpeas, Another Way Origin: Roman | Baba Ghanoush Origin: Jordan | Badia Complete Seasoning Origin: Chile |
Boned Suckling Kid or Lamb, Another
Way Origin: Roman | Baba Ghanoush Origin: Turkey | Baekse Karē Origin: Korea |
Broad Beans and/or Split Peas Origin: Roman | Baba Ghanoush Origin: Armenia | Bael Sherbet Origin: Anglo-Indian |
Boiled Leeks in Cabbage Leaf Salad Origin: Roman | Baba Ghanoush Origin: Lebanon | Bafado Origin: India |
Barley Soup, Another Way Origin: Roman | Baba Ghanoush Origin: Palestine | Bagea Sagu Origin: Papua |
Balti Potatoes and Coriander Origin: India | Babka Origin: Belarus | Bagels Origin: Jewish |
Beninese Maize Porridge Origin: Benin | Babka Paska Origin: Ukraine | Bagels II Origin: Jewish |
Barbecued Fish Origin: Roman | Bacalaitos Origin: Dominican Republic | Bagels with Halibut Cheeks Origin: Greenland |
Banana Mash Origin: Sao Tome | Bacalao à la Gallega Origin: Spain | Baghali Polo Origin: Iran |
Boiled Goose, Served Hot with Cold
Apician Sauce Origin: Roman | Bacalao à la Naranja Origin: Spain | Baghali Shevid Polow Origin: Iran |
Baked Rice with Garlic Origin: Spain | Bacalao a la Crema de
Espárragos y Pimientos Origin: Spain | Bagna Caôda Origin: France |
Brown Rice with Peanut Mantiega and
Bananas Origin: Angola | Bacalao a la Viscaina Origin: Spain | Bagna Cauda Origin: Italy |
Black Rice with Seafood Origin: Spain | Bacalao con Muselina de Ajo Origin: Spain | Bagobe Jwa Lerotse Origin: Botswana |
Brides' Fingers Origin: Afghanistan | Bacalao con Pasas y Piñones Origin: Spain | Baked Cod, Danish Style Origin: Denmark |
Beef in Peanut Sauce Origin: Togo | Bacalao Encebollado con Almendras al
Estilo Canario Origin: Spain | Baguitchi Origin: Guinea-Bissau |
Bánh lọt Origin: Vietnam | Bacalhau à Brás Origin: Portugal | Bahama Mama Smoothie Origin: American |
Bâton de Manioc Origin: Central Africa | Bacalhau com Batatas Origin: Portugal | Bahamian Baked Macaroni and Cheese Origin: Bahamas |
Bâton de Manioc Camerounaise Origin: Cameroon | Bachalu à Gomes Origin: Angola | Bahamian Bread Pudding Origin: Bahamas |
Berry-topped Crostini Origin: Sweden | Bachelor Soup Origin: Britain | Bahamian Crab and Rice Origin: Saint Barthelemy |
Béarnaise Sauce Origin: France | Bacon and Cabbage Origin: Ireland | Bahamian Cracked Conch Origin: Bahamas |
Bécassine Farcies sur des
Croûtons Origin: France | Bacon and Cabbage Soup Origin: Ireland | Bahamian Ginger Beer Origin: Bahamas |
Béchamel Origin: Britain | Bacon and Egg Pasty Origin: England | Bahamian Lobster Curry Origin: Bahamas |
Béchamel Sauce Origin: France | Bacon and Egg Pie Origin: Scotland |
Bò Tái Chanh Origin: Vietnam | Bacon and Onion Muffins Origin: American |