FabulousFusionFood's Recipes Beginning with 'B' 19th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1878 recipes in total:

Page 19 of 19


Baked Dough with Yoghurt
     Origin: Armenia
Burnt Milk Tart
     Origin: Senegal
Barley Soup with Dried Vegetables
     Origin: Roman
Baked Oyster Mushrooms
     Origin: Spain
Breton Apple Pie
     Origin: France
Barley Soup
     Origin: Roman
Bangladeshi Shatkora Pickle
     Origin: Bangladesh
Bacon and Potato Pie
     Origin: Welsh
Brazilian Pork Rinds
     Origin: Brazil
Biscuits in Syrup
     Origin: Albania
Bilberry Tart
     Origin: Welsh
Brazilian Chicken Pie
     Origin: Brazil
Beef-wrapped Eggs in Tomato Sauce
     Origin: South Ossetia
Beef and Potatoes in the Oven
     Origin: Welsh
Blue Lagoon Cake
     Origin: Slovenia
Bengali Prawns and Sea Blite
     Origin: Bangladesh
Baked Sliced Potatoes with Bacon
     Origin: Welsh
Breton pie
     Origin: France
Burmese Fish Curry
     Origin: Myanmar
Baked Lamb and Yoghurt
     Origin: Albania
Breton Macaroons
     Origin: France
Belarusian Sour Cream Buns
     Origin: Belarus
Baked Lamb and Yoghurt
     Origin: Kosovo
Barbecued Ribs of Pork
     Origin: Mauritius
Buckwheat Noodle Soup
     Origin: Japan
Boiled Lamb with Yoghurt
     Origin: Albania
Braised Red Cabbage with Sour Cream
     Origin: Russia
Banana Dreams
     Origin: Sao Tome
Baked Lamb with Yoghurt
     Origin: Albania
Boiled Roly Poly
     Origin: Welsh
Beef Soup
     Origin: Guinea
Baked Vegetables in Cheese Sauce
     Origin: Kosovo
Baked Custard
     Origin: Roman
Barbecued Beef
     Origin: Cameroon
Bulgarian Minced Meat Croquettes
     Origin: Bulgaria
Breadfruit Porridge
     Origin: Nigeria
Bacon Pancakes
     Origin: Germany
Baked Potato Cake
     Origin: Welsh
Blanched Vegetable Salad with Spiced
Coconut Topping

     Origin: Indonesia
Bacon Tents
     Origin: Germany
Black Cake
     Origin: Welsh
Beef Ribs with Cassava
     Origin: Brazil
Boiled Parsnips
     Origin: Roman
Black Christmas Cake
     Origin: Welsh
Blackthorn Leaf Wine
     Origin: France
Blackberry Juice
     Origin: Welsh
Bilberry, and Almond Snacking Cake
     Origin: Welsh
Beef and Tomato Pot Roast
     Origin: Cyprus
Butter Tea
     Origin: Bhutan
Baked Welshcake Cheesecake
     Origin: Welsh
Boiled Beef Russian Style
     Origin: Russia
Baobab Fruit Juice
     Origin: Guinea-Bissau
Buttermilk Cake
     Origin: Welsh
Breaded Veal Cutlets
     Origin: Austria
Bosnian Rice Pudding
     Origin: Bosnia
Boiled Rice Cake
     Origin: Welsh
Breaded Veal Cutlets
     Origin: Vatican City
Beet Pkhali
     Origin: Georgia
Barbecued Crab Cakes
     Origin: Welsh
Baked Pork Chops in Sour Cream
     Origin: Poland
Belorusian Chicken Kotlety
     Origin: Belarus
Beef in Peanut Sauce
     Origin: Mali
Botswanan Stove-top Muffins
     Origin: Botswana
Beef and Wheat Stew
     Origin: Tunisia
Baked Tilapia
     Origin: Chad
Brazilian Chicken and Crayfish in
Peanut Sauce

     Origin: Brazil
Banana Fritters
     Origin: Cote dIvoire
Barbecued Tilapia
     Origin: Cameroon
Bilberry Tart
     Origin: England
Barley and Yoghurt Soup
     Origin: Armenia
Baked Macaroni Pie
     Origin: Malta
Banana Fritters
     Origin: Malawi
Beef, Barley and Yoghurt Soup
     Origin: Armenia
Breadfruit Stew
     Origin: Cook Islands
Banana Fritters II
     Origin: Malawi
Baked Tandoori-spiced Cauliflower
     Origin: India
Boiled Custard
     Origin: Roman
Bitter Greens with Meat
     Origin: Cameroon

Page 19 of 19

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