FabulousFusionFood's Recipes Beginning with 'B' 16th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1601 recipes in total:

Page 16 of 17


Bara Brith and Butter Pudding
     Origin: Welsh
Bavarian Veal
     Origin: Germany
Black Cake
     Origin: Welsh
Bread and Butter Pudding
     Origin: Welsh
Beef Sausages and Honey
     Origin: Welsh
Black Christmas Cake
     Origin: Welsh
Boiled Pudding
     Origin: Welsh
Boiled Cuttlefish from the Tank
     Origin: Roman
Baked Welshcake Cheesecake
     Origin: Welsh
Blackberry Batter Pudding
     Origin: Welsh
Bangladeshi Shatkora Pickle
     Origin: Bangladesh
Buttermilk Cake
     Origin: Welsh
Beestings Pudding
     Origin: Welsh
Biscuits in Syrup
     Origin: Albania
Boiled Rice Cake
     Origin: Welsh
Beef Stew with Plantains
     Origin: Central African Republic
Bengali Prawns and Sea Blite
     Origin: Bangladesh
Barbecued Crab Cakes
     Origin: Welsh
Beninese Ragout
     Origin: Benin
Burmese Fish Curry
     Origin: Myanmar
Beef in Peanut Sauce
     Origin: Mali
Beef Stew with Yams
     Origin: British
Belarusian Sour Cream Buns
     Origin: Belarus
Barbecued Tilapia
     Origin: Cameroon
Breton Stew with sausage
     Origin: France
Buckwheat Noodle Soup
     Origin: Japan
Baked Macaroni Pie
     Origin: Malta
Brown Ugali
     Origin: Uganda
Banana Dreams
     Origin: Sao Tome
Boiled Custard
     Origin: Roman
Burundi Sweet Potato Leaf Stew
     Origin: Burundi
Beef Soup
     Origin: Guinea
Barley Soup with Dried Vegetables
     Origin: Roman
Breaded Roast Potatoes
     Origin: Latvia
Bacon Pancakes
     Origin: Germany
Barley Soup
     Origin: Roman
Burkina Faso Fat Rice
     Origin: Burkina Faso
Bacon Tents
     Origin: Germany
Brazilian Pork Rinds
     Origin: Brazil
Blackberry Suet Pudding
     Origin: Welsh
Boiled Parsnips
     Origin: Roman
Brazilian Chicken Pie
     Origin: Brazil
Baked Rice
     Origin: Malta
Butter Tea
     Origin: Bhutan
Blue Lagoon Cake
     Origin: Slovenia
Black Pudding in Tomato Sauce
     Origin: Mauritius
Baobab Fruit Juice
     Origin: Guinea-Bissau
Breton pie
     Origin: France
Breton Biscuits
     Origin: France
Beet Pkhali
     Origin: Georgia
Breton Macaroons
     Origin: France
Beef in Fish Sauce
     Origin: Cambodia
Belorusian Chicken Kotlety
     Origin: Belarus
Barbecued Ribs of Pork
     Origin: Mauritius
Bush Pears in Tomato Sauce
     Origin: Cameroon
Beef and Wheat Stew
     Origin: Tunisia
Braised Red Cabbage with Sour Cream
     Origin: Russia
Baked Beef Patties
     Origin: Egypt
Barley and Yoghurt Soup
     Origin: Armenia
Boiled Roly Poly
     Origin: Welsh
Bonito are Prepared Thus
     Origin: Roman
Beef, Barley and Yoghurt Soup
     Origin: Armenia
Baked Custard
     Origin: Roman
Breton-style sardines
     Origin: France
Baked Tandoori-spiced Cauliflower
     Origin: India
Breadfruit Porridge
     Origin: Nigeria
Beef and Coconut Curry
     Origin: Sri Lanka
Breton Apple Pie
     Origin: France
Blanched Vegetable Salad with Spiced
Coconut Topping

     Origin: Indonesia
Burkinabe Peanut Sauce
     Origin: Burkina Faso
Bacon and Potato Pie
     Origin: Welsh
Beef Ribs with Cassava
     Origin: Brazil
Breton Kari Sauce
     Origin: France
Bilberry Tart
     Origin: Welsh
Blackthorn Leaf Wine
     Origin: France
Breton Fish Stew
     Origin: France
Beef and Potatoes in the Oven
     Origin: Welsh
Breaded Veal Cutlets
     Origin: Austria
Beninese Peanut Sauce
     Origin: Benin
Baked Sliced Potatoes with Bacon
     Origin: Welsh
Breaded Veal Cutlets
     Origin: Vatican City
Burkinabe Okra Sauce
     Origin: Burkina Faso
Baked Lamb and Yoghurt
     Origin: Albania
Botswanan Stove-top Muffins
     Origin: Botswana
Black Sauce for Roast Capons
     Origin: England
Baked Lamb and Yoghurt
     Origin: Kosovo
Brazilian Chicken and Crayfish in
Peanut Sauce

     Origin: Brazil
Black Sauce for Malards (or ducks)
     Origin: England
Boiled Lamb with Yoghurt
     Origin: Albania
Bilberry Tart
     Origin: England
Béchamel Sauce
     Origin: Welsh
Baked Lamb with Yoghurt
     Origin: Albania
Banana Fritters
     Origin: Malawi
Brown Sugar Sauce
     Origin: Welsh
Baked Vegetables in Cheese Sauce
     Origin: Kosovo
Banana Fritters II
     Origin: Malawi
Baked Fish with Rice
     Origin: Saudi Arabia
Bulgarian Minced Meat Croquettes
     Origin: Bulgaria
Black Pickling Spice
     Origin: Welsh
Baked Potato Cake
     Origin: Welsh

Page 16 of 17

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