FabulousFusionFood's Recipes Beginning with 'B' 18th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1878 recipes in total:

Page 18 of 19


Beef and Kidneys
     Origin: Tanzania
Barbecued Fish
     Origin: Senegal
Burned Rice Drink
     Origin: Madagascar
Black-eyed Bean stew with Cassava
     Origin: Ghana
Butter Chicken
     Origin: Puerto Rico
Brown Ugali
     Origin: Uganda
Beef and Peanut Gumbo
     Origin: Senegal
Breakfast Fried Batter
     Origin: Welsh
Burundi Sweet Potato Leaf Stew
     Origin: Burundi
Barbecued Pork with Mushrooms and
Beans

     Origin: Laos
Boiled Suckling Pig, Fed on Milk
     Origin: Roman
Breaded Roast Potatoes
     Origin: Latvia
Braised Morsels
     Origin: Roman
Boiled, Stuffed, Suckling Pig
     Origin: Roman
Burkina Faso Fat Rice
     Origin: Burkina Faso
Burmese Coconut Rice
     Origin: Myanmar
Bean and Pumpkin Soup
     Origin: Chile
Blackberry Suet Pudding
     Origin: Welsh
Bambara Groundnut Breakfast Pudding
     Origin: Nigeria
Boiled Leek Salad
     Origin: Roman
Baked Rice
     Origin: Malta
Beef and Vegetable Pilau
     Origin: Tajikistan
Breadfruit Soup
     Origin: DR-Congo
Beef Pot Roast
     Origin: Cyprus
Boiled Eggs
     Origin: Roman
Breton stew with sausages and fish
     Origin: France
Black Pudding in Tomato Sauce
     Origin: Mauritius
Baked Potato Bread
     Origin: Brazil
Beef Pottage
     Origin: Welsh
Breton Biscuits
     Origin: France
Buckwheat Pasta
     Origin: Montenegro
Brazilian Tucupi and Duck Soup
     Origin: Brazil
Beef in Fish Sauce
     Origin: Cambodia
Bushmeat Paella
     Origin: Equatorial Guinea
Basque-style Chicken
     Origin: France
Bush Pears in Tomato Sauce
     Origin: Cameroon
Breton hat bread
     Origin: France
Buccaneer/Smoked Chicken
     Origin: Martinique
Bean Fritters
     Origin: Burkina Faso
Breton Pucks
     Origin: France
Burkina Faso Berbecued Chicken
     Origin: Burkina Faso
Baked Beef Patties
     Origin: Egypt
Breton Pucks with Salted Caramel
     Origin: France
Burkinabe Chicken Yassa
     Origin: Burkina Faso
Bonito are Prepared Thus
     Origin: Roman
Barbecued Stuffed, Rolled Pork
     Origin: Uruguay
Bread Pudding
     Origin: Gibraltar
Breton-style sardines
     Origin: France
Bread with Tomatoes
     Origin: Spain
Batter Pudding
     Origin: Manx
Beef and Coconut Curry
     Origin: Sri Lanka
Bread with Tomatoes
     Origin: Andorra
Boiled Chicken with Columbadian Olives
     Origin: Roman
Burkinabe Peanut Sauce
     Origin: Burkina Faso
Bread Rolls Cooked in Coconut Milk
     Origin: Samoa
Boiled Chicken with Boiled Egyptian
Beans

     Origin: Roman
Breton Kari Sauce
     Origin: France
Bread Rolls Cooked in Coconut Milk
     Origin: American Samoa
Broad Bean Porridge
     Origin: Roman
Breton Fish Stew
     Origin: France
Bread with Millet Leaven
     Origin: Roman
Black-eyed Bean Curry
     Origin: Sri Lanka
Beninese Peanut Sauce
     Origin: Benin
Barbecued Fish
     Origin: Equatorial Guinea
Bean and Cheese Pupusas
     Origin: El Salvador
Burkinabe Okra Sauce
     Origin: Burkina Faso
Beef Pastechi
     Origin: Saint-Martin
Bread Pudding
     Origin: Welsh
Black Sauce for Roast Capons
     Origin: England
Beef and Garlic Sausages
     Origin: Cyprus
Bara Brith and Butter Pudding
     Origin: Welsh
Black Sauce for Malards (or ducks)
     Origin: England
Breton Pâté
     Origin: France
Bread and Butter Pudding
     Origin: Welsh
Béchamel Sauce
     Origin: Welsh
Breaded Kebabs
     Origin: Ukraine
Boiled Pudding
     Origin: Welsh
Brown Sugar Sauce
     Origin: Welsh
Beans Curry
     Origin: Myanmar
Blackberry Batter Pudding
     Origin: Welsh
Baked Fish with Rice
     Origin: Saudi Arabia
Bhutanese Pork with Chillies
     Origin: Bhutan
Beestings Pudding
     Origin: Welsh
Black Pickling Spice
     Origin: Welsh
Beef Tips, Madeiran Style
     Origin: Portugal
Baked Coconut Custard
     Origin: Cape Verde
Bavarian Veal
     Origin: Germany
Buttermilk Pikelets
     Origin: Welsh
Braised Oxtail
     Origin: Equatorial Guinea
Beef Sausages and Honey
     Origin: Welsh
Baked Fish
     Origin: Roman
Beef Stew with Plantains
     Origin: Central African Republic
Boiled Cuttlefish from the Tank
     Origin: Roman
Boiled Fish
     Origin: Kazakhstan
Beninese Ragout
     Origin: Benin
Boiled Offal
     Origin: Botswana
Bread and Butter Pudding
     Origin: England
Beef Stew with Yams
     Origin: Britain
Boiled Tiger Nuts
     Origin: Burkina Faso
Breton Stew with sausage
     Origin: France

Page 18 of 19

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