FabulousFusionFood's Recipes Beginning with 'B' 17th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


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The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1779 recipes in total:

Page 17 of 18


Baked Plaice
     Origin: Roman
Beef and Garlic Sausages
     Origin: Cyprus
Blackberry Batter Pudding
     Origin: Welsh
Barley Gruel
     Origin: Roman
Breton Pâté
     Origin: France
Beestings Pudding
     Origin: Welsh
Banana Custard
     Origin: Tanzania
Breaded Kebabs
     Origin: Ukraine
Baked Coconut Custard
     Origin: Cape Verde
Bitterleaf Stew
     Origin: Cameroon
Beans Curry
     Origin: Myanmar
Braised Oxtail
     Origin: Equatorial Guinea
Breton Navettes with Red Fruit
     Origin: France
Bhutanese Pork with Chillies
     Origin: Bhutan
Beef Stew with Plantains
     Origin: Central African Republic
Bean and Meat Stew in Tomato Sauce
     Origin: Senegal
Beef Tips, Madeiran Style
     Origin: Portugal
Beninese Ragout
     Origin: Benin
Bitterleaf with Meat
     Origin: Cameroon
Buttermilk Pikelets
     Origin: Welsh
Beef Stew with Yams
     Origin: Britain
Banana with Coconut Milk
     Origin: Comoros
Baked Fish
     Origin: Roman
Breton Stew with sausage
     Origin: France
Boiled Taro
     Origin: Kenya
Boiled Fish
     Origin: Kazakhstan
Brown Ugali
     Origin: Uganda
Butter Fish Curry
     Origin: Myanmar
Bread and Butter Pudding
     Origin: England
Burundi Sweet Potato Leaf Stew
     Origin: Burundi
Banana Bread
     Origin: Malawi
Boiled Tiger Nuts
     Origin: Burkina Faso
Breaded Roast Potatoes
     Origin: Latvia
Beef and Kidneys
     Origin: Tanzania
Barbecued Fish
     Origin: Senegal
Burkina Faso Fat Rice
     Origin: Burkina Faso
Black-eyed Bean stew with Cassava
     Origin: Ghana
Butter Chicken
     Origin: Puerto Rico
Blackberry Suet Pudding
     Origin: Welsh
Beef and Peanut Gumbo
     Origin: Senegal
Breakfast Fried Batter
     Origin: Welsh
Baked Rice
     Origin: Malta
Barbecued Pork with Mushrooms and
Beans

     Origin: Laos
Boiled Suckling Pig, Fed on Milk
     Origin: Roman
Beef Pot Roast
     Origin: Cyprus
Braised Morsels
     Origin: Roman
Boiled, Stuffed, Suckling Pig
     Origin: Roman
Black Pudding in Tomato Sauce
     Origin: Mauritius
Burmese Coconut Rice
     Origin: Myanmar
Bean and Pumpkin Soup
     Origin: Chile
Breton Biscuits
     Origin: France
Bambara Groundnut Breakfast Pudding
     Origin: Nigeria
Boiled Leek Salad
     Origin: Roman
Beef in Fish Sauce
     Origin: Cambodia
Beef and Vegetable Pilau
     Origin: Tajikistan
Breton stew with sausages and fish
     Origin: France
Bush Pears in Tomato Sauce
     Origin: Cameroon
Boiled Eggs
     Origin: Roman
Beef Pottage
     Origin: Welsh
Bean Fritters
     Origin: Burkina Faso
Baked Potato Bread
     Origin: Brazil
Brazilian Tucupi and Duck Soup
     Origin: Brazil
Baked Beef Patties
     Origin: Egypt
Buckwheat Pasta
     Origin: Montenegro
Basque-style Chicken
     Origin: France
Bonito are Prepared Thus
     Origin: Roman
Bushmeat Paella
     Origin: Equatorial Guinea
Buccaneer/Smoked Chicken
     Origin: Martinique
Breton-style sardines
     Origin: France
Breton hat bread
     Origin: France
Burkinabe Chicken Yassa
     Origin: Burkina Faso
Beef and Coconut Curry
     Origin: Sri Lanka
Breton Pucks
     Origin: France
Bread Pudding
     Origin: Gibraltar
Burkinabe Peanut Sauce
     Origin: Burkina Faso
Breton Pucks with Salted Caramel
     Origin: France
Batter Pudding
     Origin: Manx
Breton Kari Sauce
     Origin: France
Barbecued Stuffed, Rolled Pork
     Origin: Uruguay
Boiled Chicken with Columbadian Olives
     Origin: Roman
Breton Fish Stew
     Origin: France
Bread with Tomatoes
     Origin: Spain
Boiled Chicken with Boiled Egyptian
Beans

     Origin: Roman
Beninese Peanut Sauce
     Origin: Benin
Bread with Tomatoes
     Origin: Andorra
Broad Bean Porridge
     Origin: Roman
Burkinabe Okra Sauce
     Origin: Burkina Faso
Bread Rolls Cooked in Coconut Milk
     Origin: Samoa
Black-eyed Bean Curry
     Origin: Sri Lanka
Black Sauce for Roast Capons
     Origin: England
Bread Rolls Cooked in Coconut Milk
     Origin: American Samoa
Bread Pudding
     Origin: Welsh
Black Sauce for Malards (or ducks)
     Origin: England
Bread with Millet Leaven
     Origin: Roman
Bara Brith and Butter Pudding
     Origin: Welsh
Béchamel Sauce
     Origin: Welsh
Barbecued Fish
     Origin: Equatorial Guinea
Bread and Butter Pudding
     Origin: Welsh
Beef Pastechi
     Origin: Saint-Martin
Boiled Pudding
     Origin: Welsh

Page 17 of 18

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