FabulousFusionFood's Recipes Beginning with 'B' 15th Page

Decorative capital B on background. Decorative capital 'B' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'B' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'B'. I've concatenated the English names with the original name, so if either start with the letter B they will be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'B' follows, (limited to 100 recipes per page). There are 1779 recipes in total:

Page 15 of 18


Bilberry Crêpes
     Origin: France
Beans with Pork Rind
     Origin: San Marino
Beestings Pudding
     Origin: Manx
Beninese Crabs
     Origin: Benin
Beef, Garden Egg and Jute Mallow Leaf
Stew

     Origin: Mali
Bang-bang Chicken
     Origin: China
Baked Crab with Smoked Bacon
     Origin: Welsh
Breton Far with Cherries
     Origin: France
Beef Spicy Stew
     Origin: Indonesia
Banana Curd Spread
     Origin: Equatorial Guinea
Breton Far with Prunes
     Origin: France
Ballan Wrasse with Butter and Fennel
     Origin: Welsh
Breton salted butter caramel cake
     Origin: France
Blended Rice Pancakes
     Origin: Mayotte
Beans with Refried Beans
     Origin: Ecuador
Breakfast Cockle Pancakes
     Origin: Welsh
Blended Rice Pancakes
     Origin: Comoros
Boned Suckling Kid or Lamb
     Origin: Roman
Breton pancakes with Salted Butter
Caramel

     Origin: France
Bengali-Style Fried Fish in Onion and
Tomato Curry

     Origin: Bangladesh
Brazilian-style Burgers
     Origin: Brazil
Barbecued Brined Pig's Trotters
     Origin: Ireland
Baule fondant
     Origin: France
Bell Pepper Curry
     Origin: India
Baked Cucumber
     Origin: Welsh
Barbecued Chicken
     Origin: Mozambique
Breton-style White Beans
     Origin: France
Braised Cucumbers
     Origin: Roman
Barbecued Piri-piri Chicken
     Origin: Portugal
Bulgur Wheat with Eggs and Tomatoes
     Origin: Armenia
Broad Beans in a Coriander Sauce
     Origin: Roman
Belgian Fries
     Origin: Belgium
Baked Spinach with Eggs
     Origin: Armenia
Basic Boiled Rice
     Origin: Guinea-Bissau
Breadfruit with Coconut Milk
     Origin: Wallis Futuna
Boiled Fish with Vegetables
     Origin: Costa Rica
Beef Curry
     Origin: Mauritius
Barbecued Breadfruit
     Origin: Gambier Islands
Beef and Greens
     Origin: Zimbabwe
Beef Curry with Yoghurt
     Origin: Mauritius
Broad Bean Paste
     Origin: Bahrain
Boer Chicken Pie
     Origin: South Africa
Breton Monkfish Curry
     Origin: France
Broad Bean Paste
     Origin: Sudan
Buckwheat Momos
     Origin: Bhutan
Bryn Teg Hash
     Origin: Welsh
Banana Cake
     Origin: Togo
Biscuits roses de Reims maison
     Origin: France
Banwy Toffee
     Origin: Welsh
Breton King Cake
     Origin: France
Bohemian Sweet Bread
     Origin: Czech
Baby Greens in a Celery Mint Sauce
     Origin: Roman
Buckwheat Pancakes
     Origin: France
Bohemian Easter and Christmas Cake
     Origin: Czech
Black Dal Curry
     Origin: India
Beninese Gari Foto
     Origin: Benin
Baked Oysters with Curried Cabbage
     Origin: France
Beef and Potato Stew
     Origin: Sudan
Breton cake with prune paste
     Origin: France
Bolivian Cornbread
     Origin: Bolivia
Braised Sea Bream
     Origin: Togo
Breton Morning Cake
     Origin: France
Boiled Forcemeat with Fish-sauce
     Origin: Roman
Braised Sauerkraut
     Origin: Czech
Bean Stew
     Origin: Nigeria
Burundian Fried Beans
     Origin: Burundi
Beef and Red Gari
     Origin: Cameroon
Baked Quark cake
     Origin: Switzerland
Beans with Pumpkin
     Origin: Rwanda
Bananas in Coconut Milk
     Origin: Palau
Boiled Potatoes with Bacon and Sour
Milk

     Origin: Luxembourg
Basic Japanese Soup Stock
     Origin: Japan
Baian Stew
     Origin: Roman
Breton Ice Cream
     Origin: France
Bean Leaves with Peanuts
     Origin: Zambia
Baian Stew
     Origin: Roman
Bitter Oranges in Syrup
     Origin: Cyprus
Baked Yam
     Origin: Burkina Faso
Black Bean and Cheese Empanadas
     Origin: Mexico
Basil Gnocchi with Tomato Sauce and
Wild Rocket

     Origin: Italy
Baked Aubergine Casserole
     Origin: Armenia
Baked Cothi Salmon
     Origin: Welsh
Basic Medieval Broth
     Origin: England
Baked Macaroni
     Origin: Malta
Baked Salmon with Laver Bread and
Cheese

     Origin: Welsh
Bacon Chop with Laver Bread and
Cockles

     Origin: Welsh
Boiled Eggs and Pine-nuts
     Origin: Roman
Breton-style Kidney Stew
     Origin: France
Beef and Okra
     Origin: Central African Republic
Boiled Partridge
     Origin: Roman
Black-eyed peas with Plantains
     Origin: Niger
Beef Pullao
     Origin: India
Boiled Ostrich
     Origin: Roman
Bhutanese Chilli Condiment
     Origin: Bhutan
Beef Stroganoff
     Origin: Russia
Boiled Veal
     Origin: Roman
Barlotti Beans with Pork Rinds
     Origin: Italy
Blood Orange Granita
     Origin: Spain
Barlotti Beans with Pork Rinds
     Origin: San Marino
Barley Soup
     Origin: Switzerland

Page 15 of 18

Jump to recipes beginning with:
0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z