Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6641 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6641 recipes in total:
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| Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Barbecue Seasoning Origin: American | Basque Cheesecake Origin: Spain |
| Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Barbecue Spice Rub Origin: Botswana | Basque Piperrada Origin: France |
| Banga Soup Origin: Nigeria | Barbecue Steaks with Red Onion Marmalade Origin: Britain | Bassi (Malian Couscous) Origin: Mali |
| Bangladeshi Beef Shatkora Origin: Bangladesh | Barbecued Aubergines with Tsatziki Origin: Britain | Basted Beef and Onion Kebabs Origin: Anglo-Indian |
| Bangladeshi Fish Korma Origin: Bangladesh | Barbecued Garlic Potato Wedges Origin: Britain | Basto and Suugo Origin: Somalia |
| Bangladeshi Goat Curry Origin: Bangladesh | Barbecued Goose Barnacles with Garlic Butter Origin: America | Basto and Suugo Origin: Djibouti |
| Bangladeshi Vindaloo Origin: Britain | Barbecued Megrim with Citrus Butter Origin: England | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria |
| Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Barbecued Spice-crusted Lamb Origin: Britain | Batabate Origin: Mayotte |
| Bannock Origin: Scotland | Barbecued Spiral Wrack Capers Origin: Britain | Batak Raichat (Duck Raichat) Origin: India |
| Bannock Origin: Scotland | Barbudan Coconut Tart Origin: Antigua | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt |
| Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Bares de Arequipe (Arequipe Bars) Origin: Colombia | Bath Buns Origin: Britain |
| Bara (Surinamese Savoury Doughnuts) Origin: Suriname | Bariis iskukari Origin: Djibouti | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco |
| Bara Brith Aberteifi (Aberteifi Currant Loaf) Origin: Welsh | Barley Bread Origin: Ancient | Batter-fried Dryad's Saddle Origin: Britain |
| Bara Brith Y Bala (Bala Currant Loaf) Origin: Welsh | Barley Gruel Origin: England | Battered Dandelion Flowers Origin: Britain |
| Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Barley Kail Origin: Scotland | Battered Pepper Shark Origin: Zimbabwe |
| Bara Carwe Ynys Môn (Anglesea Caraway Bread) Origin: Welsh | Barley Pudding Origin: Scotland | Battered Queenies With Tartar Sauce Origin: Manx |
| Bara Ceirch (Welsh Oatcakes) Origin: Welsh | Barley, Mushroom and Spring Onion Soup Origin: Britain | Bavarian Veal Origin: Germany |
| Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh | Barra Dulse Origin: Scotland | Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany |
| Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal | Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany |
| Bara Cnau Pecan a Llugaeron (Pecan Nut and Cranberry Bread) Origin: Welsh | Baru Fida (Spinach Sauce with Peanuts and Beef Shank) Origin: Guinea | Bean and Almond Salad Origin: South Africa |
| Bara Cymysg (Maslin Bread) Origin: Welsh | Basanti Pulao (Bengali Pilau Rice) Origin: India | Bean and Wild Mushroom Stew Origin: Britain |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives | Bean Goulash with Beef Origin: Czech |
| Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | Basic Bonnag Origin: Manx | Beanpot Chowder Origin: British |
| Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh | Basic Flatbread Origin: Britain | Beans and Bananas Origin: Burundi |
| Bara Haidd Croyw (Unleavened Barley Bread) Origin: Welsh | Basic Focaccia Origin: Italy | Beans With Rum Origin: Montserrat |
| Bara Lawr (Laverbread) Origin: Welsh | Basic Irish Sausages Origin: Ireland | Bébélé (Tripe and Plantain Stew) Origin: Guadeloupe |
| Bara Llaeth Enwyn (Buttermilk Bread) Origin: Welsh | Basic Pastry Origin: England | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia |
| Bara Llechwan (Bakestone Bread) Origin: Welsh | Basic Pickled Chillies Origin: Australia | Bedmi Aloo Origin: India |
| Bara Planc (Griddle Bread) Origin: Welsh | Basic Potato Pizza Dough Origin: Ireland | Bedmi Puri Origin: India |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Basic Roast Meat Gravy Origin: Britain | Beech Nut Muffins Origin: Britain |
| Bara Pyglyd (Pitchy Bread) Origin: Welsh | Basic White Bread Origin: Europe | Beef and Bean Chimichangas Origin: America |
| Bara Sur Ceich (Oatmeal Soda Bread) Origin: Welsh | Basic Yeast Dough Origin: British | Beef and Cabbage Soup Origin: Britain |
| Barbagiuan Origin: Monaco | Basico (Sudanese Sesame Seeds, Greens and Smoked Meat) Origin: South Sudan | |
| Barbecue Baharat Lamb Chops with Vegetable Salad Origin: Australia | Basil Pesto Origin: Britain |
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