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Batabate

Batabate is a traditional Mayotte recipe for a classic dish of mixed, boiled cassava, plantains and breadfruit used as a starch staple. The full recipe is presented here and I hope you enjoy this classic Mayotte version of: Batabate.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Mayotte Recipes


Ingredients:

400g cassava
4 plantains
1 breadfruit
salt to taste

Method:

Peel the plantains, cassava and breadfruit and chop into small pieces. Add to a pot and cover with water. Season with salt and allow to cook for 30 minutes.

Serve as a starch base for soups or stews.