Ancient Roman mustard in earthenware dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard along with all the Mustard containing recipes presented on this site, with 666 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
The alphabetical list of all Mustard recipes on this site follows, (limited to 100 recipes per page). There are 666 recipes in total:
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| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Spee Chrout (Mustard Green Pickle) Origin: Cambodia |
| Rarebit Toasts Origin: Britain | Sarapatel Origin: India | Spice Pickled Burdock Root Origin: Britain |
| Ras el hanout Origin: North Africa | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Rasam Origin: Southern India | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Spiced Ash Key Pickle Origin: Britain |
| Rav Uppuma Origin: Sri Lanka | Sauce Robert Origin: France | Spiced Beef Origin: Northern Ireland |
| Rava Idli (Semolina Idli) Origin: India | Sauce Tomate (Tomato Sauce) Origin: France | Spiced Buttermilk Origin: India |
| Raw Beetroot Raita Origin: India | Sautéed Mustard Greens Origin: Britain | Spiced Pickling Vinegar Origin: Britain |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Savoury Chops Origin: Australia | Spicy Cauliflower Origin: India |
| Red Pepper and Chickpea Salad Origin: Ecuador | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Spicy Chicken Seasoning Mix Origin: American |
| Red Saag and Omra Origin: Anglo-Indian | Sea Spaghetti and Carrot Salad Origin: Ireland | Spicy Sambar Curry Origin: Britain |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Spider-crab Salad with Cornish Earlies Origin: Britain |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Spring Flower Salad with Dandelion Greens Origin: Britain |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Seasoned Red Pepper Paste Origin: Aruba | Springtime Sauce for Lamb Origin: Britain |
| Roast Tomato Bharta Origin: Anglo-Indian | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Springtime Wild Greens Salad Origin: Nigeria |
| Rock-baked Savoury Bannocks Origin: Britain | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Sri Lankan Curried Okra Origin: Sri Lanka |
| Romazava Origin: Madagascar | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sri Lankan Curry Powder Origin: Sri Lanka |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Shatkora Beef Curry BIR Origin: Britain | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Rowan Jelly Glazed Ham Origin: Britain | Sheikh Kebab Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Sherried Chicken Liver Brochettes Origin: Britain | St Lucia Creole Seasoning Origin: Saint Lucia |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Steak Sauce Origin: American |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Shukto Origin: Bangladesh | Steak Tartare Origin: France |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Stuffed Mallow Leaves Origin: Britain |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Suaasat Origin: Greenland |
| Salada di Batata (Potato Salad) Origin: Aruba | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman |
| Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso | Sint Maarten Johnny Cakes Origin: Saint Maarten | Suriname Hot Pepper Sambal Origin: Suriname |
| Salmon and Dulse Fishcakes Origin: Scotland | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh |
| Salmon Durban Curry Origin: Fusion | Slow-cooked Lamb Madras Origin: Britain | Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion |
| Salt Cod and Potatoes Origin: Bermuda | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Sweet Lamb Fillet Origin: British |
| Salted Mustard Greens Origin: China | Smoked Haddock Curry with Butter Beans Origin: Fusion | Sweet Pickle Relish Origin: American |
| Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Sambar Podi (Sambar Powder) Origin: India | Special Chicken Bengal Origin: Britain | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh |
| Sambhar (Lentil Curry) Origin: India | Special Curry Powder Origin: South Africa | |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Special Jaipuri Masala Origin: India |
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