Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.
These recipes, all contain Turmeric as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.
The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:
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| Hilsa Fish Gravy Curry Origin: Anglo-Indian | Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Kerrie Sult (Curried Brawn) Origin: South Africa |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Home-made Deggi Mirch Origin: India | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khatta Curry Origin: India |
| Home-made Vegan Butter Origin: Britain | Kaju Butter Curry Origin: India | Khatta Meetha (Cabbage Curry) Origin: India |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Hot Curry Powder Origin: Anglo-Indian | Kakrar Jhal (Bengali Crab Curry) Origin: India | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
| Hot Jalfrezi Spices Origin: African Fusion | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khichidi Origin: India |
| Indian Chilli Pickle Origin: India | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khichiri Origin: India |
| Indian Cooked Chicken Origin: Britain | Karahi Chicken Origin: India | Khichiri Prawn Sauce Origin: India |
| Indian Curry Paste Origin: Fusion | Karahi Chicken Indian Restaurant Style Origin: Britain | Khoresh B'Amieh (Okra Stew) Origin: Iran |
| Indian Curry-Powder Origin: Britain | Karahi Machhli (White Fish Curry) Origin: Pakistan | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Indian Mustard Curry Paste Origin: India | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Indian Restaurant Curry Base Origin: Britain | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khowsuey Origin: Chile |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Indian-style Spicy Baby Potatoes Origin: Britain | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Indonesian Curry Spice Paste Origin: Indonesia | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Indonesian-style Spicy Cod Origin: Fusion | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | King Scallop in Molee Sauce Origin: Manx |
| Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kashmiri Chicken Curry Origin: India | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts |
| Irish Lamb and Potato Curry Origin: Ireland | Kashmiri Masala Origin: Britain | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Jackfruit Biryani Origin: Britain | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kobi Bhaji Origin: India |
| Jackfruit Kofta Curry Origin: India | Katchourie Origin: Trinidad | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Jalfrezi Curry Powder Origin: India | Kedgeree Origin: Anglo-Indian | Kobi Sabji (Cabbage Sabji) Origin: India |
| Jalfrezi Masala Origin: India | Kedjenou Origin: Cote dIvoire | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jamaican Curried Goat Origin: Jamaica | Keema Aloo with Kale Origin: Scotland | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Keema and Lettuce Curry Origin: India | Kokam Fish Origin: India |
| Jamaican Curry Powder Origin: Jamaica | Keema Curry Origin: Pakistan | Kokum Kari (Kokam Curry) Origin: India |
| Jamaican New Year Beef Patties Origin: Fusion | Keema Mattar Origin: India | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Japanese Curry Powder Origin: Japan | Keema Style Haggis Curry Origin: Scotland | Korean Instant Mild Curry Powder Origin: Korea |
| Japanese Curry Powder II Origin: Japan | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Korma Curry Paste Origin: Britain |
| Java Chicken Origin: Fusion | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia |
| Jeera Chicken Origin: Britain | Kenyan Chips Masala Origin: Kenya | Kuku (Chicken) Origin: Kenya |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kerala-style Snake Meat Curry Origin: India |
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