FabulousFusionFood's Cook's Guide for Nutmeg 5th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the Nutmeg containing recipes presented on this site, with 619 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 619 recipes in total:

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Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Prawn Powder
     Origin: Anglo-Indian
Rum And Coconut Bread Pudding
     Origin: Cayman Islands
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Sabut Garam Masala
     Origin: India
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Pumpkin Bread
     Origin: American
Sack Posset
     Origin: Britain
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Pumpkin Cake
     Origin: Liberia
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Pumpkin Chelsea Buns
     Origin: British
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Pumpkin Croquettes
     Origin: Fusion
Saint Vincent Black Cake
     Origin: Saint Vincent
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Pumpkin Fudge
     Origin: American
Salsa Caruso
(Caruso Sauce)
     Origin: Uruguay
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Pumpkin Hummus
     Origin: American
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Pav Bhaji Masala
     Origin: India
Pumpkin Pie Blintzes
     Origin: American
Sauce Blanche
     Origin: France
Pears with Cinnamon and Wine
     Origin: Roman
Pumpkin Pie Spice
     Origin: American
Sautéed Mushrooms and Rocket
     Origin: Britain
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Pumpkin Spice Cookies
     Origin: American
Savoury Duck
     Origin: English
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Punch Coco
(Coconut Punch)
     Origin: Comoros
Sawse Madame
     Origin: Britain
Pilaf-Stuffed Onions
     Origin: Middle East
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Pwdin Bara
(Bread Pudding)
     Origin: Welsh
Scotch Kale
     Origin: Scotland
Plain Pickled Fiddleheads
     Origin: Canada
Pwdin Bara Marmalêd
(Marmalade Bread and Butter Pudding)
     Origin: Welsh
Scotch Pie
     Origin: Scotland
Plantain Gingerbread
     Origin: Liberia
Pwdin Bara Menyn
(Bread and Butter Pudding)
     Origin: Welsh
Scotch Whisky Syllabub
     Origin: Scotland
Plum Duff
     Origin: England
Pwdin Reis Mam
(Mum's Rice Pudding)
     Origin: Welsh
Scottish Jugged Hare
     Origin: Scotland
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Quaking Pudding
     Origin: Britain
Scottish Marmalade Bread and Butter
Pudding

     Origin: Scotland
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Quatre Epices
     Origin: France
Scottish Oatmeal Stuffing
     Origin: Scotland
Podin Henlys
(Helston Pudding)
     Origin: England
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Sea Beet Greens Fritters
     Origin: Britain
Pom
     Origin: Suriname
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Sea Spaghetti alla Bolognese
     Origin: Fusion
Ponche de Creme
     Origin: Trinidad
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Ras el hanout
     Origin: North Africa
Seaweed Relish
     Origin: Britain
Poné de Citrouille
(Pumpkin Pone)
     Origin: French Guiana
Red Clover and Almond Biscuits
     Origin: Britain
Seychelles Curry Paste
     Origin: Seychelles
Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Red-red with Spiced Plantains
     Origin: Ghana
Seychelles Fish Curry II
     Origin: Seychelles
Pork and Sage Kebabs
     Origin: Britain
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Seychellois Massalé
     Origin: Seychelles
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Shaah
(Somalian Tea)
     Origin: Somalia
Potato and Onion Flan
     Origin: Ireland
Rice Pudding Pasty
     Origin: England
Shamrock Sugar Biscuits
     Origin: Ireland
Potato Cream Cake
     Origin: Britain
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Shawarma Spice and Paste
     Origin: Levant
Potted Morecambe Bay Shrimps
     Origin: England
Rich Manx Bunloaf
     Origin: Manx
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Potted Woodlice
     Origin: Britain
Roast Potato Gnocchi
     Origin: British
Shropshire Cakes
     Origin: England
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Roman Gnocchi
     Origin: British
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Royal Beef Biryani
     Origin: India

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