Seychelles Curry Paste

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Seychelles Curry Paste

Coconut Curry is a traditional Seychellois recipe for a classic local curry paste used in many of the Seychelles' local dishes. The full recipe is presented here and I hope you enjoy this classic Seychelles version of: Seychelles Curry Paste.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

6-8

Rating:

Tags : Curry Spice Recipes Seychelles Recipes

Ingredients:

10 curry leaves
1 tsp ground cinnamon
1 tsp finely-chopped chillies
1 tsp ground allspice
1 tsp cayenne pepper
1 tsp ground black pepper
1 tsp ground turmeric
2 tsp ground coriander
1 chilli
2 cloves garlic
1 tsp grated nutmeg

Method:

Combine all the ingredients to a pestle and mortar and pound together.

Add a little water to form a paste an store in an air-tight jar in the fridge.