Sea Spaghetti with Summer Truffles

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Sea Spaghetti with Summer Truffles

Sea Spaghetti with Summer Truffles is a modern Irish recipe for a classic vegetarian dish of wild sea spaghetti seaweed tossed with butter, Parmesan cheese and nutmeg that's finished by being topped with summer truffle shavings. The full recipe is presented here and I hope you enjoy this classic Irish version of: Sea Spaghetti with Summer Truffles.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Wild Food Vegetarian Recipes Cheese Recipes Irish Recipes

Ingredients:

35g dried sea spaghetti
1 summer truffle, finely shaved
freshly-grated nutmeg, to taste
6 tbsp freshly-grated Parmesan cheese
2 tbsp butter
salt and freshly-ground black pepper

Method:

Bring a large pan of water to the boil. Season with a little salt, add the sea spaghetti and cook for about 14 minutes, or until cooked through and tender, but still firm to the bite (al dente).

Drain the sea spaghetti and turn into a warmed bowl. Toss with the butter to coat then season with plenty of black pepper, a generous pinch of nutmeg and the Parmesan cheese.

Divide the mixture between four plates and sit the shavings of truffle on top. Serve accompanied by more grated Parmesan cheese.

For more information on edible seaweeds and links to descriptions of various edible seaweeds and their recipes see the guide to edible seaweeds (sea vegetables) on this site.