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Ponche de Creme
Ponche de Creme is a traditional Trinidadian recipe for a classic eggnog-based drink made with eggs, evaporated milk, condensed milk and rum that's traditionally served at Christmas time. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Ponche de Creme.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
8
Rating: 
Tags : Milk RecipesTrinidad Recipes
Punch du Creme is a traditional Trinidadian rum-flavoured eggnog that's traditionally drunk at
Christmas. This was taught to me by a Trinidadian friend almost 20 years ago and I'm dusting it off so that I can make it for my wife this coming Christmas.
Ingredients:
6 eggs, lightly beaten
finely-grated zest of 1 lime
1.4l evaporated milk
650ml sweetened condensed milk
125ml white rum
2 tsp Angostura biters
freshly-grated nutmeg, to taste
Method:
Beat the eggs and lime zest in a bowl until light and creamy. Add the evaporated milk then sweeten to taste with the condensed milk. Add the bitters and rum then season to taste with the nutmeg. whisk to combine, strain into bottles and refrigerate over night. Serve over crushed ice.
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