Ancient Roman mustard in earthenware dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard along with all the Mustard containing recipes presented on this site, with 666 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
The alphabetical list of all Mustard recipes on this site follows, (limited to 100 recipes per page). There are 666 recipes in total:
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| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Meat and Fish Tempering Origin: India |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Leftover Ham Vindhalo Origin: Britain | Meatloaf with Indian Seasonings Origin: Fusion |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Leftover Vegetable Curry with Tofu Origin: Britain | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Leftovers Pie Origin: Britain | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Jacket Potato Salad Origin: Ireland | Lentil Or Potato Tempering Origin: India | Microwave Beef Spice Hotpot Origin: Britain |
| Jalfrezi Masala Origin: India | Lime Pickle Origin: India | Microwave Spicy Mid-winter Pie Origin: Britain |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Lime Pickle Origin: India | Microwave Spicy Pork Stroganoff Origin: Britain |
| Jamaican Curry Powder Origin: Jamaica | Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh | Microwave Spinach and Cheese Soufflé Origin: Britain |
| Jamaican Pickapeppa Sauce Origin: Jamaica | Lumbard Mustard Origin: England | Middle Eastern style Curry Powder Origin: Middle East |
| Kūpinātas Brētliņas Salāti (Latvian Smoked Sprat Salad) Origin: Latvia | Lyonnaise Sauce Origin: France | Mint Chutney Origin: Britain |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Macaroni Salad Origin: American | Mixed Vegetable Pickle Origin: India |
| Kadhi Origin: India | Machali aur Daal (Fish and Lentil Curry) Origin: India | Monkeygland Boerwors Hot-dogs Origin: South Africa |
| Kahlua Baked Easter Ham Origin: American | Macher Jhol (Bengali Carp Curry) Origin: India | Montserratian Mango Chutney Origin: Montserrat |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Mooglai Tandoori Marinade Origin: India |
| Kashmiri Chicken Curry Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mor Kulambu Origin: India |
| Kasundi Origin: Bangladesh | Malabar Peralan (Malabar Fish Roast) Origin: India | Mother-in-law Masala Origin: South Africa |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Malawi Curry Powder Origin: Malawi | Mrs Beeton Anchovy Toast Origin: Britain |
| Kedgeree Origin: Britain | Maldives Meat Curry Powder Origin: Maldives | Mughlai-style Camel Curry Origin: India |
| Kerala Plantain Errisery Origin: India | Mambazha Pulissery Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Kerala-style Snake Meat Curry Origin: India | Mangalorean Prawn Sukka Origin: India | Mullangi Sambar (White Radish Sambar) Origin: India |
| Kesar Mango Curry Origin: India | Mango Atchar Origin: South Africa | Mushroom Cobbler Origin: Britain |
| Khatta Curry Origin: India | Mango Atjar Origin: South Africa | Musky Honey Wings Origin: Britain |
| Khatta Meetha (Cabbage Curry) Origin: India | Manx Lamb Liver and Onions Origin: Manx | Mussels in Creamy Horseradish Sauce Origin: Ancient |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Mustard and Honey Drummers Origin: Britain |
| King Scallop in Molee Sauce Origin: Manx | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Mustard Beef with Potato Gratin Origin: Australia |
| Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Masala Meusi Origin: East Africa | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Kobi Sabji (Cabbage Sabji) Origin: India | Masala Raita Origin: India | Mustard-crusted Herring Origin: Britain |
| Kokum Kari (Kokam Curry) Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Mustard-glazed Flatfish Origin: Britain |
| Kombdi Masala Origin: India | Masor Tenga (Assamese Red Fish Curry) Origin: India | Mutton Madras Origin: India |
| Kuchela Origin: Trinidad | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mutton Saag Origin: India |
| Kurmanash Origin: India | Mauritian Curry Masala Origin: Mauritius | Nadan Kozhi Curry Origin: India |
| Laal Chicken Curry Origin: Britain | Mauritian Mayonnaise Origin: Mauritius | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India |
| Lamb Madras Origin: India | Mauritian Poudre de Colombo Origin: Mauritius | |
| Langouste à la Vanille (Lobsters with Vanilla Sauce) Origin: Comoros | Mayonnaise Sauce Origin: France |
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