
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1420 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1420 recipes in total:
Page 4 of 15
Chinese Red Chilli Sauce Origin: China | Cossey (Bean Fritters) Origin: Chad | Daal and Vegetable Bhuna Origin: Britain |
Chinese-style Pickled Chillies Origin: Fusion | Country Captain Origin: Pakistan | Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka |
Chipotle Chilli Sauce Origin: Mexico | Courgette Curry with Himalayan Balsam Seed Pods Origin: Britain | Daging Bumbu Bali Origin: Indonesia |
Chipotle Paste Origin: Mexico | Couscous de Fonio au Poulet (Fonio Couscous with Chicken) Origin: Togo | Dakbungalow Chicken Curry Origin: Anglo-Indian |
Chipotle Paste 2 Origin: American | Crab Cakes Origin: Fusion | Dakbungalow Curry Powder Origin: Anglo-Indian |
Chipotles in Adobo Sauce Origin: Mexico | Crabe Béninoise (Beninese Crabs) Origin: Benin | Dakhine Origin: Senegal |
Chivichanga de Machaga Origin: America | Crabes Épicées (Pepper Crabs) Origin: Guinea | Dal Makani (Black Dal Curry) Origin: India |
Chivo Picante (Dominican Spicy Goat) Origin: Dominican Republic | Crayfish Curry Origin: South Africa | Dal Makhani Origin: Pakistan |
Chole (Chickpea Curry) Origin: India | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India |
Cholistani Karahi Origin: Pakistan | Crevettes au Curry (Malagasy Prawn Curry) Origin: Madagascar | Dal Takda (Lentil Curry, Restaurant Style) Origin: India |
Chopped Liver with Zhoug Origin: Jewish | Cricket and Two-bean Chili Origin: Fusion | Dandelion Greens Origin: Britain |
Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Dantina Soppu Gashi (Red Amaranth Curry) Origin: India |
Chou Sautés au Boeuf (Cabbage Sautéed with Beef) Origin: Cameroon | Crockpot Beef Chili Origin: American | Deadnettle and Chilli Soup Origin: African Fusion |
Christmas Pastelles Origin: Trinidad | Crockpot Pumpkin Beef Chili Origin: American | Debal Curry Origin: Malaysia |
Chu Chee Curry Paste Origin: Thailand | Crocodile Sandakkan Origin: Malaysia | Dengu (Green Lentil Stew) Origin: Kenya |
Chubbagin Lélé et Raabie Origin: Mauritania | Cubed Chicken with Coffee Sauce Origin: Sao Tome | Dhaba Mutton Curry Origin: India |
Chulitas de Cordero (Spanish Lamb Cutlets) Origin: Spain | Cumin Paste Origin: India | Dhal Dhokla Origin: India |
Classic Vindaloo Curry Origin: India | Curd Raita Origin: Pakistan | Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka |
Clementine Fish Curry Origin: Bangladesh | Curried Chestnut Soup Origin: Britain | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa |
Coca-Cola Glaze with Lime and Jalapeno Origin: American | Curried Fishcakes Origin: Zimbabwe | Dhan Saag Dhal Origin: India |
Cocoa Nib Curried King Prawns Origin: American | Curried Gazelle Origin: Zambia | Diced Beef Chili Con Carne Origin: American |
Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea | Curried Goat Origin: Jamaica | Dill Pickles Origin: Britain |
Coconut Bean Rice Origin: Nigeria | Curried Green Banana Skin Origin: India | Dirty Fries Origin: American |
Coconut Chickpea Curry with Spinach Origin: Britain | Curried Noodles Origin: Kenya | Diwali Coconut Chammanthi Origin: India |
Coconut Chutney Origin: India | Curried Rice with Beef Origin: Ghana | Djibouti Lentils Origin: Djibouti |
Coconut Curry Salmon Origin: Fusion | Curried Scallops in Coconut Milk with Stevia Origin: American | Djibouti Sambusas Origin: Djibouti |
Coconut Fish Curry Origin: Fusion | Curried Tempura Grasshoppers Origin: Fusion | Djouka Fonio Origin: Mali |
Coconut Fish Curry II Origin: Fusion | Curried Wild Mustard Greens with Beans Origin: Fusion | Dominica Colombo Curry Powder Origin: Dominica |
Colombo Curry Paste Origin: Martinique | Curry Mouan (Chicken Curry) Origin: Cambodia | Dominica Titiwi Accra Origin: Dominica |
Comfrey Aloo Origin: Fusion | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Domoda Origin: Gambia |
Cooked Rice Dosa Origin: India | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Domoda II Origin: Gambia |
Coorg Chicken Masala Origin: India | Curtido (Cabbage Salad) Origin: El Salvador | Dongo-Dongo Gabonnaise Origin: Gabon |
Coriander Paste Origin: India | Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry) Origin: Welsh | |
Cornish Chicken Curry Origin: England | Dékoudéssi aux Boeuf (Palm Nut Soup with Beef) Origin: Togo |
Page 4 of 15