FabulousFusionFood's Cook's Guide for Chilli 4th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1420 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1420 recipes in total:

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Chinese Red Chilli Sauce
     Origin: China
Cossey
(Bean Fritters)
     Origin: Chad
Daal and Vegetable Bhuna
     Origin: Britain
Chinese-style Pickled Chillies
     Origin: Fusion
Country Captain
     Origin: Pakistan
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Chipotle Chilli Sauce
     Origin: Mexico
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Daging Bumbu Bali
     Origin: Indonesia
Chipotle Paste
     Origin: Mexico
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Chipotle Paste 2
     Origin: American
Crab Cakes
     Origin: Fusion
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Chipotles in Adobo Sauce
     Origin: Mexico
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Dakhine
     Origin: Senegal
Chivichanga de Machaga
     Origin: America
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Dal Makani
(Black Dal Curry)
     Origin: India
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic
Crayfish Curry
     Origin: South Africa
Dal Makhani
     Origin: Pakistan
Chole
(Chickpea Curry)
     Origin: India
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Cholistani Karahi
     Origin: Pakistan
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Chopped Liver with Zhoug
     Origin: Jewish
Cricket and Two-bean Chili
     Origin: Fusion
Dandelion Greens
     Origin: Britain
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon
Crockpot Beef Chili
     Origin: American
Deadnettle and Chilli Soup
     Origin: African Fusion
Christmas Pastelles
     Origin: Trinidad
Crockpot Pumpkin Beef Chili
     Origin: American
Debal Curry
     Origin: Malaysia
Chu Chee Curry Paste
     Origin: Thailand
Crocodile Sandakkan
     Origin: Malaysia
Dengu
(Green Lentil Stew)
     Origin: Kenya
Chubbagin Lélé et Raabie
     Origin: Mauritania
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Dhaba Mutton Curry
     Origin: India
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Cumin Paste
     Origin: India
Dhal Dhokla
     Origin: India
Classic Vindaloo Curry
     Origin: India
Curd Raita
     Origin: Pakistan
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Clementine Fish Curry
     Origin: Bangladesh
Curried Chestnut Soup
     Origin: Britain
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Coca-Cola Glaze with Lime and Jalapeno
     Origin: American
Curried Fishcakes
     Origin: Zimbabwe
Dhan Saag Dhal
     Origin: India
Cocoa Nib Curried King Prawns
     Origin: American
Curried Gazelle
     Origin: Zambia
Diced Beef Chili Con Carne
     Origin: American
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea
Curried Goat
     Origin: Jamaica
Dill Pickles
     Origin: Britain
Coconut Bean Rice
     Origin: Nigeria
Curried Green Banana Skin
     Origin: India
Dirty Fries
     Origin: American
Coconut Chickpea Curry with Spinach
     Origin: Britain
Curried Noodles
     Origin: Kenya
Diwali Coconut Chammanthi
     Origin: India
Coconut Chutney
     Origin: India
Curried Rice with Beef
     Origin: Ghana
Djibouti Lentils
     Origin: Djibouti
Coconut Curry Salmon
     Origin: Fusion
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Djibouti Sambusas
     Origin: Djibouti
Coconut Fish Curry
     Origin: Fusion
Curried Tempura Grasshoppers
     Origin: Fusion
Djouka Fonio
     Origin: Mali
Coconut Fish Curry II
     Origin: Fusion
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Dominica Colombo Curry Powder
     Origin: Dominica
Colombo Curry Paste
     Origin: Martinique
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dominica Titiwi Accra
     Origin: Dominica
Comfrey Aloo
     Origin: Fusion
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Domoda
     Origin: Gambia
Cooked Rice Dosa
     Origin: India
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Domoda II
     Origin: Gambia
Coorg Chicken Masala
     Origin: India
Curtido
(Cabbage Salad)
     Origin: El Salvador
Dongo-Dongo Gabonnaise
     Origin: Gabon
Coriander Paste
     Origin: India
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Cornish Chicken Curry
     Origin: England
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo

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