FabulousFusionFood's Cook's Guide for Chilli 4th Page

Green cayenne chillies and ground chilli powder Whole green cayenne chillies, left and dried and ground chilli
powder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1481 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.

These recipes, all contain Chilli as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1481 recipes in total:

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Chilli Chow-Chow
     Origin: African Fusion		Coconut Chickpea Curry with Spinach
     Origin: Britain		Curried Noodles
     Origin: Kenya
Chilli Dip
     Origin: Britain		Coconut Chutney
     Origin: India		Curried Rice with Beef
     Origin: Ghana
Chilli Garlic Lamb
     Origin: Britain		Coconut Curry Salmon
     Origin: Fusion		Curried Scallops in Coconut Milk with
Stevia
     Origin: American
Chilli Hot Devil Pork
     Origin: Sri Lanka		Coconut Fish Curry
     Origin: Fusion		Curried Tempura Grasshoppers
     Origin: Fusion
Chilli Jam
     Origin: South Africa		Coconut Fish Curry II
     Origin: Fusion		Curried Wild Mustard Greens with Beans
     Origin: Fusion
Chilli Marmalad
(Chilli Marmalade)
     Origin: South Africa		Colombo Curry Paste
     Origin: Martinique		Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Chilli Paneer
     Origin: India		Comfrey Aloo
     Origin: Fusion		Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Chilli Sex Muffins
(Chilli Sex Muffins)
     Origin: Britain		Cooked Rice Dosa
     Origin: India		Curry Vert avec Poisson, Cuit à
Vapeur
(Steamed Green Curry with Fish)
     Origin: France
Chilli Vinegar
     Origin: Britain		Coorg Chicken Masala
     Origin: India		Curtido
(Cabbage Salad)
     Origin: El Salvador
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar		Coriander Paste
     Origin: India		Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar		Cornish Chicken Curry
     Origin: England		Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Chinese Red Chilli Sauce
     Origin: China		Cossey
(Bean Fritters)
     Origin: Chad		Daal and Vegetable Bhuna
     Origin: Britain
Chinese-style Pickled Chillies
     Origin: Fusion		Country Captain
     Origin: Pakistan		Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Chipotle Chilli Sauce
     Origin: Mexico		Courgette Curry with Himalayan Balsam
Seed Pods
     Origin: Britain		Daging Bumbu Bali
     Origin: Indonesia
Chipotle Paste
     Origin: Mexico		Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo		Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Chipotle Paste 2
     Origin: American		Crab Cakes
     Origin: Fusion		Dakbungalow Curry Powder
     Origin: Anglo-Indian
Chipotles in Adobo Sauce
     Origin: Mexico		Crabe Béninoise
(Beninese Crabs)
     Origin: Benin		Dakhine
     Origin: Senegal
Chivichanga de Machaga
     Origin: America		Crabes Épicées
(Pepper Crabs)
     Origin: Guinea		Dal Makani
(Black Dal Curry)
     Origin: India
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic		Crayfish Curry
     Origin: South Africa		Dal Makhani
     Origin: Pakistan
Chole
(Chickpea Curry)
     Origin: India		Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Cholistani Karahi
     Origin: Pakistan		Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Chopped Liver with Zhoug
     Origin: Jewish		Cricket and Two-bean Chili
     Origin: Fusion		Damaa
     Origin: Sudan
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia		Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela		Dandelion Greens
     Origin: Britain
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon		Crockpot Beef Chili
     Origin: American		Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Christmas Pastelles
     Origin: Trinidad		Crockpot Pumpkin Beef Chili
     Origin: American		Deadnettle and Chilli Soup
     Origin: African Fusion
Chu Chee Curry Paste
     Origin: Thailand		Crocodile Sandakkan
     Origin: Malaysia		Debal Curry
     Origin: Malaysia
Chubbagin Lélé et Raabie
     Origin: Mauritania		Cubed Chicken with Coffee Sauce
     Origin: Sao Tome		Dengu
(Green Lentil Stew)
     Origin: Kenya
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain		Cumin Paste
     Origin: India		Dhaba Mutton Curry
     Origin: India
Classic Vindaloo Curry
     Origin: India		Curd Raita
     Origin: Pakistan		Dhal Dhokla
     Origin: India
Clementine Fish Curry
     Origin: Bangladesh		Curried Chestnut Soup
     Origin: Britain		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Coca-Cola Glaze with Lime and Jalapeno
     Origin: American		Curried Fishcakes
     Origin: Zimbabwe		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Cocoa Nib Curried King Prawns
     Origin: American		Curried Gazelle
     Origin: Zambia		Dhan Saag Dhal
     Origin: India
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea		Curried Goat
     Origin: Jamaica
Coconut Bean Rice
     Origin: Nigeria		Curried Green Banana Skin
     Origin: India

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