FabulousFusionFood's Cook's Guide for Garlic 20th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:

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Mushroom Curry
     Origin: Britain		Nairobi-style Egg Curry
     Origin: Kenya		Nigerian Chicken Stew
     Origin: Nigeria
Mushroom Fricassee
     Origin: American		Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi		Nigerian Goat Stew
     Origin: Nigeria
Mushroom Frittata
     Origin: Britain		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Nigerian Guinea Fowl Stew
     Origin: Nigeria
Mushroom Madras
     Origin: Britain		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand		Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Mushroom Masala
     Origin: India		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand		Nigerian Meat Pie
     Origin: Nigeria
Mushroom-stuffed Chicken with Gravy
     Origin: Britain		Nam Ya Curry Paste
     Origin: Thailand		Nigerian Pancakes with Suya-spiced
Tofu Scramble
     Origin: Nigeria
Mushrooms à la Greque
     Origin: France		Nandji
     Origin: Mali		Nigerian Seasoning Mix
     Origin: Nigeria
Musky Honey Wings
     Origin: Britain		Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire		Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Mussel Hodi
     Origin: Sri Lanka		Nasi Goreng
(Fried Rice)
     Origin: Indonesia		Nigerian Uziza Ribs
     Origin: Nigeria
Mustard Beef with Potato Gratin
     Origin: Australia		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia		Nihari Lamb
     Origin: Pakistan
Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain		Nasturtium Leaf Pesto
     Origin: Britain		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Muttabal
     Origin: Turkey		Native Jerk Seasoning
     Origin: Jamaica		Nilgiri Chicken Korma
     Origin: India
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Ndolé à la Viande
(Bitterleaf with Meat)
     Origin: Cameroon		Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Mutton in the Burmese Style
     Origin: Fusion		Nepalese Meat Masala
     Origin: Nepal		Njanga Rice
     Origin: Cameroon
Mutton Madras
     Origin: India		Nettle Aloo
     Origin: Fusion		Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana
Mutton Paya
     Origin: India		Nettle and Sorrel Omelette
     Origin: Ireland		Noodle Curry Paste
     Origin: Laos
Mutton Pilau
     Origin: India		Nettle and Wild Garlic Soup
     Origin: Britain		Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Mutton Rendang
     Origin: Indonesia		Nettle Gnocchi with Dandelion Greens
     Origin: Britain		Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Mutton Saag
     Origin: India		Nettle Leaf Pesto
     Origin: Britain		Nuoc Mam Cham
(Fish Dipping Sauce)
     Origin: Vietnam
Mutton Sukha Curry
     Origin: India		Nettle, Sorrel and Lentil Pâté
     Origin: Britain		Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe
Muufo
(Somali Bread)
     Origin: Somaliland		Nettle, Squash and Almond Curry
     Origin: Britain		Nyma Choma
(Roast Meat)
     Origin: East Africa
Muufo Baraawe
(Somali Bread)
     Origin: Somalia		Nevis Jerk Marinade
     Origin: Saint Kitts		Nyonya-style Curry with Eggs
     Origin: Malaysia
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Nevis-style Turkey Roti
     Origin: Saint Kitts		Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon		New Potato Parcels
     Origin: Ireland		Octopus Curry
     Origin: Seychelles
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon		New Year's Hopping John
     Origin: American		Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
N'toutou
     Origin: Togo		New York Minestrone
     Origin: American		Oeufs Colombo
(Colombo Egg Curry)
     Origin: French Guiana
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		New Zealand Beef Curry
     Origin: New Zealand		Ogórki kiszone
(Polish Pickled Cucumbers)
     Origin: Korea
Nactamales
     Origin: Nicaragua		New Zealand Chicken Curry
     Origin: New Zealand		Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Nadan Kozhi Curry
     Origin: India		New Zealand Coconut Lamb Curry with
Cashews
     Origin: New Zealand		Ojinguh Jut
(Korean Pickled Squid)
     Origin: Korea
Naeamia bel Dakwa
     Origin: Sudan		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Olivarum Conditurae
(Olive and Celery Tapenade)
     Origin: Roman
Naengi-guk
(Shepherd’s Purse Soup)
     Origin: Korea		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Olla de Carne
     Origin: Costa Rica
Naga Bhuna Karahi
     Origin: Britain		Nigeria Challenge BIR Curry
     Origin: Fusion		Omled Sloj
(Onion Greens Omelette)
     Origin: Welsh
Naga Chicken Curry
     Origin: Britain		Nigerian Catfish Stew
     Origin: Nigeria
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Nigerian Chicken Gravy
     Origin: Nigeria

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