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Nigerian Spicy Scrambled Eggs
Adun is a traditional Nigerian recipe for a classic breakfast dish of scrambled eggs with tomatoes, chillies and spices. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Adun.
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Serves:
4
Rating: 
Tags : Chilli RecipesHerb RecipesNigeria Recipes
This is one of my wife's go-to recipes when she's not sure what to cook. Beyond the basic recipe below she will also add indomie (instant noodles) and tinned sardines for a more substantial meal.
Ingredients:
8 eggs
4 tomatoes, sliced and chopped
1
chilli pepper, sliced
1 onion, sliced
1 garlic clove, crushed
3 green bell peppers, seeded and chopped
1 tsp fresh thyme
3 tsp chopped
coriander leaves
3 tsp groundnut oil
salt and black pepper to taste
Method:
Heat the oil in a large frying pan, add the onion and cook until it begins to colour. Add the peppers and chilli and cook for 5 minutes then add the tomatoes, garlic and seasonings. Stir to blend then cook for a further 5 minutes.
Meanwhile, whisk the eggs lightly and season with salt and black pepper. Pour onto the tomato mix. Reduce the heat and cook, stirring constantly, until creamy and well combined (about 8 minutes). Spoon onto warmed plates, sprinkle with chopped coriander and serve hot.
