Pile of fenugreek (Foeniculum vulgare) seeds (left) anddried leaves (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fenugreek along with all the Fenugreek containing recipes presented on this site, with 235 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.
These recipes, all contain Fenugreek as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.
These recipes, all contain Fenugreek as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.
The alphabetical list of all Fenugreek recipes on this site follows, (limited to 100 recipes per page). There are 235 recipes in total:
Page 2 of 3
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Malaysian Fish Curry Powder Origin: Malaysia | Panch Phoron Origin: India |
| Hot Curry Powder Origin: Anglo-Indian | Maldives Meat Curry Powder Origin: Maldives | Paneer Butter Masala Origin: India |
| Hot Jalfrezi Spices Origin: African Fusion | Mambazha Pulissery Origin: India | Paneer Capsicum Curry Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Mangalorean Prawn Sukka Origin: India | Paneer Jalfrezi Origin: Britain |
| Indian Chilli Pickle Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Paneer Kofta Origin: India |
| Indian Curry Paste Origin: Fusion | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Paneer Lababdar Origin: India |
| Indian Curry-Powder Origin: Britain | Masala Lamb Chops Origin: Pakistan | Paneer Lababdar Origin: India |
| Indian Mustard Curry Paste Origin: India | Masala Raita Origin: India | Paneer Makhanwala Origin: India |
| Irn-Bru Pakoras Origin: Scotland | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Paneer Pasanda Origin: India |
| Jalfrezi Curry Powder Origin: India | Mauritian Poudre de Colombo Origin: Mauritius | Paneer Pasanda Origin: India |
| Jalfrezi Masala Origin: India | Meatball Madras Curry Origin: South Africa | Patiala Chicken Curry Origin: India |
| Japanese Curry Powder Origin: Japan | Meatloaf with Indian Seasonings Origin: Fusion | Phaal Chicken Curry Origin: India |
| Kadai Bhindi (Okra Kadai) Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Pickle Masala Origin: India |
| Kaju Butter Curry Origin: India | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Pickle Masala Powder Origin: India |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Methi Murgh (Methi Chicken) Origin: India | Pineapple Pulissery Origin: India |
| Kerala-style Snake Meat Curry Origin: India | Methi Paneer Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Khmeli-Suneli Origin: Georgia | Middle Eastern style Curry Powder Origin: Middle East | Polynesian Curry Powder Origin: Polynesia |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Mixed Vegetable Pickle Origin: India | Poudre de Colombo (Colombo Powder) Origin: Martinique |
| King Prawn Pathia Origin: Britain | Mother-in-law Masala Origin: South Africa | Prawn Balti Origin: Britain |
| Kokam Sharbat Origin: India | Murgh Makhani (Butter Chicken) Origin: India | Prawn Patia Origin: India |
| Korean Instant Mild Curry Powder Origin: Korea | Mushroom Bhaji Origin: Britain | Pumpkin Sambar Origin: India |
| Laal Chicken Curry Origin: Britain | Mushroom Madras Origin: Britain | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Lamb Dopiaza Origin: Britain | Mushroom Masala Origin: India | Rajmah Curry Blend Origin: India |
| Lamb Jalfrezi Origin: India | Mussel Hodi Origin: Sri Lanka | Ras el hanout Origin: North Africa |
| Lamb Karahi Origin: India | Naga Chicken Curry Origin: Britain | Red Chicken Pakora Origin: Britain |
| Lamb Saag Restaurant Style Origin: India | Nettle Aloo Origin: Fusion | Reshmi Kebab Origin: Britain |
| Lampara Curry Origin: Sri Lanka | Nevis Curry Powder Origin: Saint Kitts | Restaurant-style Butter Chicken Origin: India |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Nigeria Challenge BIR Curry Origin: Fusion | Restaurant-style Monkfish Curry Origin: Britain |
| Leftovers Butter Turkey Origin: Britain | Nigerian Curry Powder Origin: Nigeria | Royal Beef Biryani Origin: India |
| Lime Pickle Origin: India | Njandu Curry (Kerala Crab Curry) Origin: India | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Madeeda Hilba (Fenugreek Porridge) Origin: Sudan-a | Pakistani Lamb Chops Origin: Britain | Sambar Podi (Sambar Powder) Origin: India |
| Makhni Curry Sauce Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Sambhar Masala Origin: India |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Palandi Origin: Sri Lanka | |
| Malai Curry Sauce Origin: India | Palandy Origin: Sri Lanka |
Page 2 of 3