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Malai Curry Sauce

Malai Curry Sauce is a traditional North Indian recipe for a classic curry sauce made from a spiced onion, cashew nut and tomato sauce with coconut milk. The full recipe is presented here and I hope you enjoy this classic Indian version of: Malai Curry Sauce.

prep time

15 minutes

cook time

45 minutes

Total Time:

60 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurrySauce RecipesVegetarian RecipesSpice RecipesIndian Recipes

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Method:

Place a pan over medium-high heat. When hot add in the olive oil and ghee. Add in the onion and fry for about 6 minutes or until golden. At this point stir in the garlic and cook for 2 minutes more.

Now add in all the remaining ingredients. Stir to combine and reduce the heat. Bring everything to a slow simmer and cook for about 20 minutes, or until the sauce has thickened to your liking.

At this point, use a stick blender to purée the ingredients until smooth.

You can use this instead of a base sauce in BIR-style curries. Alternatively serve on a bed of fluffy basmati rice and garnish with coriander (cilantro) leaves.