FabulousFusionFood's Cook's Guide for Bayleaves 2nd Page

Fan of fresh bay leaves Fresh bay leaves Laurus nobilis spread as a fan, showing
front and back.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bayleaves along with all the Bayleaves containing recipes presented on this site, with 491 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.

These recipes, all contain Bayleaves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.


The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 491 recipes in total:

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Chicken and Lentil Soup
     Origin: Britain
Creamed Swedes
     Origin: Britain
Filé Gumbo
     Origin: Louisiana
Chicken Balti
     Origin: Britain
Creamed Turnips
     Origin: American
Fish Breyani
     Origin: South Africa
Chicken Broth
     Origin: American
Creamy Chestnut Soup
     Origin: France
Fish Tikka Masala
     Origin: India
Chicken Curry with Yams
     Origin: Fusion
Creole Calamari
     Origin: Aruba
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Chicken Korma
     Origin: India
Creole Succotash
     Origin: America
Fresh Tomato Sauce
     Origin: Britain
Chicken Saag
     Origin: Britain
Croatian Bolete Soup with Buckwheat
     Origin: Croatia
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Chicken Stellette Soup
     Origin: Italy
Crockpot Black Bean Chili
     Origin: American
Frikkadel Curry
     Origin: South Africa
Chicken Stock
     Origin: Britain
Crockpot Black Bean Soup
     Origin: American
Fruity Beef Casserole
     Origin: Britain
Chicken, Herb and Lemon Pie
     Origin: Ireland
Crockpot Corned Beef and Cabbage
     Origin: Ireland
Gambian Fish Yassa
     Origin: Gambia
Chicken, Leek and Celery Soup
     Origin: Britain
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Garam Masala
     Origin: India
Chickpea and Saffron Broth
     Origin: North Africa
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Garlic Soup
     Origin: France
Chimichurri
     Origin: Argentina
Cullen Skink
     Origin: Scotland
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Chimichurri
     Origin: Uruguay
Cunillo
(Rabbit in Tomato Sauce)
     Origin: Andorra
Glüehwein Roast Beef
     Origin: Germany
Chinese-spiced Goose
     Origin: Fusion
Curried Beef Gratin
     Origin: African Fusion
Go-ferwi Eog
(Poaching Salmon)
     Origin: Welsh
Chole
(Chickpea Curry)
     Origin: India
Curried Beef in Red Wine
     Origin: Britain
Goat curry
     Origin: India
Chuletas al Limón
(Lemon Pork Chops)
     Origin: Colombia
Curried Beef Kebabs
     Origin: British
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain
Cider and Apple Brined Turkey
     Origin: Britain
Curried Green Banana Skin
     Origin: India
Goat Water
     Origin: Saint Kitts
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Curried Sosaties
     Origin: South Africa
Goda Masala
     Origin: India
Classic Coleslaw
     Origin: France
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Coca-Cola Ham
     Origin: American
Daging Bumbu Bali
     Origin: Indonesia
Gosht Pullao
(Beef Pullao)
     Origin: India
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Demi-glace
     Origin: France
Grenada Breadfruit Soup
     Origin: Grenada
Colonial Goose
     Origin: Ireland
Dhal Dhokla
     Origin: India
Grouse Game Soup
     Origin: Britain
Colonial Goose II
     Origin: New Zealand
Dhal with Hogweed Shoots
     Origin: Britain
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Comlek
(Rabbit Casserole)
     Origin: Albania
Dhansak Masala
     Origin: India
Guiana Rice and Peas
     Origin: French Guiana
Conditum Paradoxum
(Extraordinary Spiced Wine)
     Origin: Roman
Dobrada
     Origin: Portugal
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Coq-au-Vin
     Origin: France
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Gujarati-style Monkfish Curry
     Origin: Fusion
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Domestic Brown Sauce
     Origin: Britain
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Duckling with New Peas
     Origin: Britain
Gustato pro Caro
(Sauce for Meat)
     Origin: Roman
Cornish Pig's Head Pudding
     Origin: England
El Cocido
     Origin: Spain
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Cornish Salt Pork
     Origin: England
Embamma in Cervinam Assam
(Marinade for Roast Venison)
     Origin: Roman
Habichuelas Negras
(Puerto Rican Stewed Black Beans)
     Origin: Puerto Rico
Coronation Chicken
     Origin: Britain
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Haddock Supper
     Origin: Ireland
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Extumer Lamb Roast
     Origin: Germany
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
County Cork Irish Stew
     Origin: Ireland
Fagato Alla Veneziana
(Venetian Liver)
     Origin: Italy
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg

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