Fresh bay leaves Laurus nobilis spread as a fan, showingfront and back.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bayleaves along with all the Bayleaves containing recipes presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Chickpea and Saffron Broth Origin: North Africa | Cullen Skink Origin: Scotland | Glüehwein Roast Beef Origin: Germany |
| Chimichurri Origin: Argentina | Curried Beef Gratin Origin: African Fusion | Go-ferwi Eog (Poaching Salmon) Origin: Welsh |
| Chinese-spiced Goose Origin: Fusion | Curried Beef in Red Wine Origin: Britain | Goat curry Origin: India |
| Chole (Chickpea Curry) Origin: India | Curried Beef Kebabs Origin: British | Goat Meat and Root Vegetable Stew in Ale Origin: Britain |
| Chuletas al Limón (Lemon Pork Chops) Origin: Colombia | Curried Green Banana Skin Origin: India | Goat Water Origin: Saint Kitts |
| Cider and Apple Brined Turkey Origin: Britain | Curried Sosaties Origin: South Africa | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Cig Eidion Mewn Cwrw (Beef in Beer) Origin: Welsh | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Gosht Pullao (Beef Pullao) Origin: India |
| Classic Coleslaw Origin: France | Daging Bumbu Bali Origin: Indonesia | Grouse Game Soup Origin: Britain |
| Coca-Cola Ham Origin: American | Demi-glace Origin: France | Guadeloupe Cod Accras (Cod Fritters) Origin: Guadeloupe |
| Cocos Potiedig (Potted Cockles) Origin: Welsh | Dhal Dhokla Origin: India | Guinea Fowl with Coconut Cream Origin: Zimbabwe |
| Colonial Goose Origin: Ireland | Dhal with Hogweed Shoots Origin: Britain | Gujarati-style Monkfish Curry Origin: Fusion |
| Colonial Goose II Origin: New Zealand | Dhansak Masala Origin: India | Gustato pro Caro (Sauce for Meat) Origin: Roman |
| Comlek (Rabbit Casserole) Origin: Albania | Dobrada Origin: Portugal | Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico |
| Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Haddock Supper Origin: Ireland |
| Coq-au-Vin Origin: France | Domestic Brown Sauce Origin: Britain | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland |
| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Duckling with New Peas Origin: Britain | Haunch of Venison with Madeira Sauce Origin: Britain |
| Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) | El Cocido Origin: Spain | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg |
| Cornish Pig's Head Pudding Origin: England | Embamma in Cervinam Assam (Marinade for Roast Venison) Origin: Roman | Herbes de Provence Origin: France |
| Cornish Salt Pork Origin: England | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Hers ys aysel (Marinated Pilchards) Origin: England |
| Coronation Chicken Origin: Britain | Extumer Lamb Roast Origin: Germany | Highland Game Soup Origin: Scotland |
| Country Style Guinea Fowl Potje Origin: Southern Africa | Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Highveld Lamb Curry Origin: South Africa |
| County Cork Irish Stew Origin: Ireland | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Courgette Poêlêe (Courgette Skillet) Origin: Madagascar | Filé Gumbo Origin: Louisiana | Home Cured Herring Origin: British |
| Creamed Swedes Origin: Britain | Fish Breyani Origin: South Africa | Home-made Sauerkraut Origin: Germany |
| Creamed Turnips Origin: American | Fish Tikka Masala Origin: India | Hoppin’ John Origin: America |
| Creamy Chestnut Soup Origin: France | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Hot Curry Powder Origin: Anglo-Indian |
| Creole Calamari Origin: Aruba | Fresh Tomato Sauce Origin: Britain | Hot Jalfrezi Spices Origin: African Fusion |
| Creole Succotash Origin: America | Fresh Tomato Sauce with Bergamot Origin: Britain | Hot Sweet Mango Chutney Origin: Anglo-Indian |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Frikkadel Curry Origin: South Africa | Iced Curry Soup Origin: Britain |
| Crockpot Black Bean Chili Origin: American | Fruity Beef Casserole Origin: Britain | Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome |
| Crockpot Black Bean Soup Origin: American | Gambian Fish Yassa Origin: Gambia | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Crockpot Corned Beef and Cabbage Origin: Ireland | Garam Masala Origin: India | Ingelegde Vis II (Pickled Fish) Origin: South Africa |
| Crockpot Costa Rican Beef and Vegetable Soup with Yellow Rice Origin: Costa Rica | Garlic Soup Origin: France | |
| Cubed Chicken with Coffee Sauce Origin: Sao Tome | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
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