FabulousFusionFood's Herb Guide for Tea 2nd Page

Fresh tea tips on the tree with dried white tea, green tea and black tea (Camellia sinensis) Fresh tea tips on the tree with dried white tea, green tea and black tea (Camellia sinensis).
Welcome to the summary page for FabulousFusionFood's Herb guide to Tea along with all the Tea containing recipes presented on this site, with 181 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Tea as a major herb flavouring.

This page is a continuation of the list of herb recipes including Tea held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Tea Containing Recipes entry on this site.


The alphabetical list of all Tea recipes on this site follows, (limited to 100 recipes per page). There are 181 recipes in total:

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Mexican-style Steaks with Avocado
Salsa

     Origin: British
Pressure Cooker Curried Beef Stew
     Origin: South Africa
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Microwave Beef Spice Hotpot
     Origin: Britain
Pressure Cooker Steak and Kidney
Pudding

     Origin: Britain
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Microwave Spicy Mid-winter Pie
     Origin: Britain
Raj Beef Curry
     Origin: Anglo-Indian
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Midnight Hour Cocktail
     Origin: Traditional Cocktail
Reindeer Steak with Lingonberry Sauce
     Origin: Greenland
Stiw Eidion Cymreig
(Welsh Beef Stew)
     Origin: Welsh
Mint Tea
     Origin: Morocco
Rice Sticks with Beef in Black Bean
Sauce

     Origin: China
Sudanese Cinnamon Tea
     Origin: Sudan
Momos with Ezay
     Origin: Bhutan
Ropa Vieja
     Origin: Cuba
Suja
(Butter Tea)
     Origin: Bhutan
Monkey Gland Steak
     Origin: Southern Africa
Rosemary Pesto Crusted Lamb Valentine
Steaks

     Origin: Britain
Superlative Mincemeat
     Origin: British
Mooli and Garlic Beef with Pine Nuts
     Origin: Australia
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Surf and Turf Kebabs
     Origin: Britain
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Sach Ko Nung Slirk S'krey
Chomkak

(Lemongrass Beef Kebab)
     Origin: Cambodia
Swordfish Steaks with Chermoula
     Origin: South Africa
Mushroom Pudding
     Origin: Britain
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Nihari Lamb
     Origin: Pakistan
Samia' Metchou Peng Pa
(Khmer Fish Stew with Lemongrass)
     Origin: Cambodia
Tarragon Turkey
     Origin: Britain
Nyama na Irio
(Meat with Corn)
     Origin: Kenya
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Tea-scented Eggs
     Origin: China
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Shaah
     Origin: Djibouti
The Ultimate Chilli Con Carne
     Origin: Fusion
Ox-heart Haggis
     Origin: Scotland
Shaah
     Origin: Somalia
To bake an Olyve-Pye
     Origin: Britain
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand
Siga Wot
(Ethiopian Beef Stew)
     Origin: Ethiopia
Toad-in-the-Hole
     Origin: British
Pan-fried Tandoori Fish Steaks
     Origin: Fusion
Slow-simmered Beefsteak Fungus
     Origin: Britain
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
Tournedos Rossini
     Origin: France
Pastei Arennau ac Eidion
(Steak and Kidney Pie)
     Origin: Welsh
Soupe De Pesach
(Passover Soup)
     Origin: Morocco
Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Pennywise Fruit Cake
     Origin: British
South African Prego Steak
     Origin: South Africa
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Perfect Valentine Steaks with Root
Vegetables

     Origin: Britain
Sri Lankan Fish Curry
     Origin: Sri Lanka
Turkey Rolls
     Origin: Britain
Pigeon Pie
     Origin: British
Steak and Guinness Pie
     Origin: Ireland
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Steak and Kidney Kebabs
     Origin: Britain
Valentine Lamb Steaks with Avocado and
Sour Cream

     Origin: American
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Steak and Kidney Pudding
     Origin: Britain
Valentine Pork au Poivre
     Origin: Britain
Potes Cig Eidion II
(Welsh Beef Stew II)
     Origin: Welsh
Steak au Poivre
     Origin: France
Venison with Gin-flavoured Sauce
     Origin: Britain
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Steak Diane
     Origin: Australia
Vitellina Fricta
(Fried Veal)
     Origin: Roman
Prego no Pão
(Portuguese Prego Sandwich)
     Origin: Portugal
Steak Tartare
     Origin: France
West Sumatran Fish Curry
     Origin: Sumatra
Pressure Cooker Beef and Stout Stew
     Origin: Ireland
Steak with Prego Sauce
     Origin: Portugal
Xavier Steak
     Origin: American

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