
Welcome to the summary page for FabulousFusionFood's Herb guide to Tea along with all the Tea containing recipes presented on this site, with 181 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Tea as a major herb flavouring.
This page is a continuation of the list of herb recipes including Tea held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Tea Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Tea as a major herb flavouring.
This page is a continuation of the list of herb recipes including Tea held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Tea Containing Recipes entry on this site.
The alphabetical list of all Tea recipes on this site follows, (limited to 100 recipes per page). There are 181 recipes in total:
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Mexican-style Steaks with Avocado Salsa Origin: British | Pressure Cooker Curried Beef Stew Origin: South Africa | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
Microwave Beef Spice Hotpot Origin: Britain | Pressure Cooker Steak and Kidney Pudding Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
Microwave Spicy Mid-winter Pie Origin: Britain | Raj Beef Curry Origin: Anglo-Indian | Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce) Origin: Welsh |
Midnight Hour Cocktail Origin: Traditional Cocktail | Reindeer Steak with Lingonberry Sauce Origin: Greenland | Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh |
Mint Tea Origin: Morocco | Rice Sticks with Beef in Black Bean Sauce Origin: China | Sudanese Cinnamon Tea Origin: Sudan |
Momos with Ezay Origin: Bhutan | Ropa Vieja Origin: Cuba | Suja (Butter Tea) Origin: Bhutan |
Monkey Gland Steak Origin: Southern Africa | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Superlative Mincemeat Origin: British |
Mooli and Garlic Beef with Pine Nuts Origin: Australia | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Surf and Turf Kebabs Origin: Britain |
Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Swordfish Steaks with Chermoula Origin: South Africa |
Mushroom Pudding Origin: Britain | Salmon in a Mushroom and Pernod Sauce Origin: France | Tabasco Steaks with Watercress Butter Origin: Fusion |
Nihari Lamb Origin: Pakistan | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Tarragon Turkey Origin: Britain |
Nyama na Irio (Meat with Corn) Origin: Kenya | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Tea-scented Eggs Origin: China |
Nyama ya Figo (Beef and Kidneys) Origin: Tanzania | Shaah Origin: Djibouti | The Ultimate Chilli Con Carne Origin: Fusion |
Ox-heart Haggis Origin: Scotland | Shaah Origin: Somalia | To bake an Olyve-Pye Origin: Britain |
Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia | Toad-in-the-Hole Origin: British |
Pan-fried Tandoori Fish Steaks Origin: Fusion | Slow-simmered Beefsteak Fungus Origin: Britain | Tournedos Rossini (Fillet Rossini) Origin: France |
Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Tournedos Rossini Origin: France |
Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Soupe De Pesach (Passover Soup) Origin: Morocco | Traditional Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia |
Pennywise Fruit Cake Origin: British | South African Prego Steak Origin: South Africa | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
Perfect Valentine Steaks with Root Vegetables Origin: Britain | Sri Lankan Fish Curry Origin: Sri Lanka | Turkey Rolls Origin: Britain |
Pigeon Pie Origin: British | Steak and Guinness Pie Origin: Ireland | Turkey Steaks with Redcurrant Glaze Origin: Britain |
Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon | Steak and Kidney Kebabs Origin: Britain | Valentine Lamb Steaks with Avocado and Sour Cream Origin: American |
Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Steak and Kidney Pudding Origin: Britain | Valentine Pork au Poivre Origin: Britain |
Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh | Steak au Poivre Origin: France | Venison with Gin-flavoured Sauce Origin: Britain |
Poulet à la Provençale (Provence-style Chicken) Origin: France | Steak Diane Origin: Australia | Vitellina Fricta (Fried Veal) Origin: Roman |
Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Steak Tartare Origin: France | West Sumatran Fish Curry Origin: Sumatra |
Pressure Cooker Beef and Stout Stew Origin: Ireland | Steak with Prego Sauce Origin: Portugal | Xavier Steak Origin: American |
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