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Siga Wot (Ethiopian Beef Stew)

Siga Wot (Ethiopian Beef Stew) is a traditional Ethiopian recipe for a stew of beef with vegetable relish. The full recipe is presented here and I hope you enjoy this classic Ethiopian version of: Ethiopian Beef Stew.

prep time

20 minutes

cook time

55 minutes

Total Time:

75 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurryBeef RecipesVegetable RecipesEthiopia Recipes



Ingredients:

3 large onions, chopped
3 tbsp corn oil
3 tbsp chilli chow-chow
3 tbsp tomato paste
1 tsp salt (or to taste)
500ml water
650g stewing steak, cut into 1.5cm (1/2 in) cubes

Method:

Fry the onions in a dry pan over medium heat until they soften (about 4 minutes) then add the oil and fry for 1 minute. Add the chow-chow and the tomato paste and continue to fry for a minute.


Add a quarter of the water and the salt. Stir to combine then add the beef cubes and the remaining water. Cover the pan and allow to simmer for 45 minutes (or until the beef is tender). Serve warm spooned over white rice or with injera.