Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Sumen Plenum (Stuffed Sow's Belly) Origin: Roman | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Vegetable Curry III Origin: Britain |
| Summer Vegetable Parcels Origin: British | To Dry Mushrooms Origin: Britain | Vegetable Momos Origin: Nepal |
| Sweet and Sour Vegetables on Noodle Pancakes Origin: China | To Fricasey White Meat Origin: British | Vegetable Shashlik Origin: Britain |
| Sweet Chilli Sauce Origin: New Zealand | To Make White Fricasey Origin: British | Vegetable Stock Origin: Britain |
| Sweet Chilli Sauce Origin: New Caledonia | Tocco (Genoese Meat Sauce) Origin: Italy | Vegetable Tempura Origin: Japan |
| Tagliarini al Porcini Origin: Italy | Tofu and Vegetable Stir-fry Origin: Australia | Vegetable-brined Turkey Origin: Britain |
| Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Tom Yam Goong 1 Origin: Thailand | Vegetarian Brochettes Origin: Britain |
| Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos | Tom Yam Goong 2 Origin: Thailand | Vegetarian Haggis Origin: Scotland |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Tom Yam Goong Maenam Origin: Thailand | Vegetarian Sausages Origin: Britain |
| Tapas de Hongos y Patatas Origin: Britain | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Velvet Shank and Burdock Soup Origin: Fusion |
| Tapenade Origin: Spain | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Venison, Field Mushroom and Ale Pudding Origin: Scotland |
| Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | Venison, Potato and Mushroom Stew Origin: Britain |
| Tattie Scone with Bacon and Field Mushrooms Origin: Scotland | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Verdolagas (Mexican Common Purslane) Origin: Mexico |
| Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand | Vietnamese Pho Origin: Vietnam |
| Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Thai Green Curried Cod Origin: Fusion | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Vitellina fricta (Fried Veal) Origin: Roman |
| Thai Green Curry of Prawn and Fish Origin: Thailand | Tournedos Rossini Origin: France | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Thai Green Curry with Chicken of the Woods Origin: Britain | Tourtière Origin: Canada | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Thai Hake Bites Origin: South Africa | Traditional Salisbury Steak Origin: America | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Traditional Thai Jungle Curry Origin: Thailand | Walnut Catsup Origin: British |
| Thai Red Curry Duck Origin: Thailand | Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | Warm Potato and Mushroom Salad Origin: Ireland |
| Thai Shrimp Soup Origin: Thailand | Tubera (Truffles) Origin: Roman | White Crab and Cabbage Shanghai Buns Origin: China |
| Thai Yellow Curry Paste Origin: Thailand | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman | White Curry Origin: Fusion |
| Thai-style Nettle and Oyster Mushroom Curry Origin: Britain | Turkey Leftovers Curry Origin: Britain | White Matelotte Sauce Origin: British |
| Thai-style Pollack Curry Origin: Fusion | Turkey Singapore Noodles Origin: Fusion | White Veal Stock Origin: Britain |
| Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Turkey Tetrazzini Origin: American | Whole Chicken Soup Origin: China |
| Thai-style Red Seafood Curry Origin: Fusion | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Thai-style Turkey Leftovers Curry Origin: Fusion | Turtures (Turtledoves) Origin: Roman | Wild Mushroom and Chicken Pie Origin: Britain |
| The Prince of Wales' Sauce Origin: British | Tweed Kettle Origin: Scotland | Wild Mushroom and Shallot Duxelles Origin: Britain |
| Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman | Tyropatinam (Baked Custard) Origin: Roman | Wild Mushroom Compote Origin: Britain |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Urticae (Nettles) Origin: Roman | Wild Mushroom Omelette Origin: Britain |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Vegan Ramen Origin: Japan | |
| Tisanam sic Facies (Barley Soup) Origin: Roman | Vegetable Bhaji Origin: Britain |
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