Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the recipes employing Umami presented on this site, with 1056 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1056 recipes in total:
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| Fish Newberg Origin: Britain | Gentleman's Relish Origin: Britain | Hedgehog Fungus Frittata Origin: British |
| Fish Sausages Origin: Scotland | Ginger Prawns with Oyster Mushrooms Origin: China | Hedgehog Fungus Risotto Origin: Britain |
| Fish-Stuffed Mushrooms Origin: Britain | Ginger Soy Fish en Papillote Origin: Fusion | Hedgehog Mushroom and Sorrel Frittata Origin: Britain |
| Flaming Eggs Origin: Thailand | Ginger, Chicken and Coconut Soup Origin: Fusion | Henan Hu La Tang (Hot Pepper Soup) Origin: China |
| Flammkuchen (German ‘Pizza’) Origin: Germany | Ginger, Pork and Mushroom Soup Origin: Korea | Herbae Rusticae (Country Herbs) Origin: Roman |
| Forager’s Risotto Origin: Britain | Gingko Rice Origin: Fusion | Holisera in Fasciculum (Horse Parsley) Origin: Roman |
| Foufou Dessi (White Sauce for Fufu) Origin: Togo | Gnocchi al Vaticano Origin: Vatican City | Home-made Anchovy Essence Origin: Britain |
| Francatelli's Allemande Sauce Origin: Britain | Gnocchi alla Puttanesca al Forno (Puttanesca Baked Gnocchi) Origin: Italy | Home-made Ikura (Marinated Salmon Roe) Origin: Japan |
| Franks Red Hot Sauce Origin: American | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Honey Mushroom Stuffing Origin: American |
| French Bean and Duck Green Thai Curry Origin: Thailand | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Honey-glazed Prawns Origin: Roman |
| Fresh Mushroom Salad Origin: British | Gombapaprikás (Mushroom Paprikash) Origin: Hungary | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Fricassée of Turkey Origin: Britain | Goose Risotto Origin: Fusion | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Fried Fish with Pine Kernels Origin: China | Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Horse Mushroom Frittata Origin: Britain |
| Fried Rice with Mushrooms and Bergamot Origin: British | Grasscutter Soup with Okra Origin: Ghana | Hot and Sour Sauce Origin: China |
| Fruity Beef Casserole Origin: Britain | Grasscutter Stew Origin: Ghana | Hot and Sour Soup Origin: China |
| FSM Tinola Origin: Federated States Micronesia | Gratin de Couac (Couac Gratin) Origin: French Guiana | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Fu Yung Hai (Eggs Fu Yung) Origin: China | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Hunan Braised Duck Origin: China |
| Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Hydrogarata Isicia sic Facies (Boiled Forcemeat with Fish-sauce) Origin: Roman |
| Fukusazushi Origin: Japan | Green Fish Curry Origin: Fusion | Hypotrimma (Condiment Sauce) Origin: Roman |
| Funges (Mushrooms) Origin: England | Grilled Porcini Origin: Britain | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan |
| Fungi Farnei (Morels) Origin: Roman | Grilled Salmon in Red Wine and Wild Mushroom Sauce Origin: Britain | Impala Origin: eSwatini |
| Gadang Pit (Red Curry Chicken) Origin: Laos | Grzyby w śmietanie (Mushrooms with Sour Cream) Origin: Poland | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Guinea Fowl Pudding Origin: Scotland | In Colocasio (For Taro) Origin: Roman |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Gujarati-style Monkfish Curry Origin: Fusion | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman |
| Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Gustato pro Caro (Sauce for Meat) Origin: Roman | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Gustum de Holeribus (Vegetable Relish) Origin: Roman | In Echino (Of Sea Urchins) Origin: Roman |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Gustum de praecoquiis (Starter with Apricots) Origin: Roman | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman |
| Gaeng Som (Thai Sour Curry) Origin: Thailand | Gustum Versatile (Turnover Antipasto) Origin: Roman | In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman |
| Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Gutweed Salad with Fennel and Orange Origin: Britain | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman |
| Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | In Lolligine Farsili (Stuffed Squid) Origin: Roman |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | In mitulis (Mussels) Origin: Roman |
| Galette aux champignons (Mushroom galette) Origin: France | Hákarl (Fermented Shark) Origin: Iceland | |
| Gambian-style Okro Soup Origin: Gambia | Harvey's Sauce Origin: Britain |
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