Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the recipes employing Umami presented on this site, with 1056 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1056 recipes in total:
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| Mushroom Cobbler Origin: Britain | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Mushroom Croquettes Origin: Belarus | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Okra with Seaweed Paste Origin: Fusion |
| Mushroom Curry Origin: Britain | Naruto (Japanese Fish Cakes) Origin: Japan | Old-fashioned Brined Mushrooms Origin: British |
| Mushroom Cutlets with Walnut Sauce Origin: British | Nasi Lemak Origin: Malaysia | Oluwombo Origin: Uganda |
| Mushroom Fricassee Origin: American | Nasi Lemak Origin: Cocos Islands | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Mushroom Frittata Origin: Britain | Nasi Lemak Origin: Singapore | Onion Bhajee Origin: Britain |
| Mushroom Goulash Origin: Britain | Nasi Lemak Origin: Christmas Island | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| Mushroom Gravy Origin: Britain | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Or Lam Origin: Laos |
| Mushroom Ketchup Origin: Britain | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Orecchiette with Mushroom Sauce Origin: Italy |
| Mushroom Madras Origin: Britain | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Ova Elixa (Boiled Eggs) Origin: Roman |
| Mushroom Masala Origin: India | NjaNjaMoto (Smelt in Njangsa Sauce) Origin: Cameroon | Ova Frixa (Fried Eggs) Origin: Roman |
| Mushroom Pâté Origin: Britain | Nom Banh Chok Origin: Cambodia | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Mushroom Pickle Origin: Britain | Noodle Curry Paste Origin: Laos | Oxeye Daisy Chopsuey Origin: Fusion |
| Mushroom Pie Origin: France | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Oxyporium (Oxyporium Salad Dressing) Origin: Roman |
| Mushroom Pilau Origin: Britain | Northern Irish Beef Stew Origin: Northern Ireland | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Mushroom Pudding Origin: Britain | Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | Pè Thee Thoke (String Bean Salad) Origin: Myanmar |
| Mushroom Sauce Origin: Britain | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Mushroom Stock Origin: Britain | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Mushroom Stock II Origin: Britain | Nutty Rice Burgers Origin: Britain | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Mushroom Stroganoff Origin: Britain | Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Pad Thai Origin: Thailand |
| Mushroom Tacos Origin: Britain | Nyona Penang Assam Laska Origin: Malaysia | Pain de Viande (Venison Meatloaf) Origin: Canada |
| Mushroom-stuffed Chicken with Gravy Origin: Britain | Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Palauan Tinola Origin: Palau |
| Mushroom-stuffed Draniki Origin: Belarus | Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Mushrooms à la Greque Origin: France | Oarweed-cured Tuna Origin: Ireland | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion |
| Mushrooms Risotto Origin: Italy | Ochazuke (Japanese Green Tea Rice) Origin: Japan | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy |
| Mushrooms with Parsley and Garlic Origin: Britain | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Oenogarum (Wine Sauce) Origin: Roman | Paprika Pork Origin: Britain |
| Mutton in Stout Origin: Ireland | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Paprika Sausage Origin: Britain |
| Mutton Pies à la Windsor Origin: Britain | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Parasol Fritters Origin: Britain |
| Mykai (Mushrooms in Honey) Origin: Roman | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| N'dolé (Bitterleaf Stew) Origin: Cameroon | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Ofellas Assas (Roast Morsels) Origin: Roman | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Ofellas Garatas (Braised Morsels) Origin: Roman | |
| Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman |
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