Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Beef in Bitter Origin: Britain | Brown Matelotte Sauce Origin: British | Chicken Afritada Origin: Philippines |
| Beef in Claret Origin: Scotland | Brown Rice with Kombu Origin: Ireland | Chicken and Lentil Soup Origin: Britain |
| Beef in Stout Origin: Ireland | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Chicken and Mushroom Soup Origin: China |
| Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland | Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | Chicken Bhuna Masala Origin: Britain |
| Beef Toppers Origin: British | Bulbos (Bulbs) Origin: Roman | Chicken Chow Mein Origin: China |
| Beef Wellington for Two Origin: Britain | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Chicken Potjie with Dumplings Origin: Botswana |
| Beef with Wild Mushrooms Origin: Britain | Burrida Ligure (Genoese Fish Stew) Origin: Italy | Chicken Stellette Soup Origin: Italy |
| Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Buttered Crab Origin: England | Chicken Suprême Origin: France |
| Bermudan Spinach Salad Origin: Bermuda | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Chicken with Cashew Nuts Origin: China |
| Beurre Rouge (Red Butter) Origin: Guadeloupe | Bœuf à la bretonne (Breton-style beef) Origin: France | Chicken, Herb and Lemon Pie Origin: Ireland |
| Bhuna Ghost Origin: Britain | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Chili sin Carne (Meatless Chili) Origin: America |
| Bhutanese Red Rice Origin: Bhutan | Caccabinam Minorem (Small Casserole) Origin: Roman | Chinese Crispy Duck Origin: China |
| Bhutanese Red Rice Origin: Bhutan | Caesar Salad Origin: Mexico | Chinese Dumplings Origin: China |
| Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Chinese Mushroom Soup Origin: China |
| Biltong Pâté Origin: South Africa | Cajun Shrimp-stuffed Pistolettes Origin: Cajun | Chinese Pork and Mushroom Meatballs Soup Origin: Fusion |
| BIR Mushroom Vindaloo Origin: Britain | Calabrese Mushroom Chili Origin: American | Chinese-style Pickled Chillies Origin: Fusion |
| Black Fungus Okra Soup Origin: Nigeria | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman | Chipirones à la Criolla (Creole-style Squid) Origin: Mexico |
| Black Mustard Flowers, Mushroom and Seaweed Soup Origin: Britain | Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Chop Suey Origin: Fusion |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Christmas Leek and Brie Pie Origin: Britain |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Cantonese Lap Cheong (Home-made Chinese Sausages) Origin: Hong Kong | Chu Hou Paste Origin: Hong Kong |
| Blanquette de Veau (Veal in White Sauce) Origin: France | Cape Malay Spicy Lamb Chops Origin: South Africa | Circellos Isiciatos (Round Sausage) Origin: Roman |
| Boeuf Bourguignon Origin: France | Caponata Origin: Italy | Citrium (Citron) Origin: Roman |
| Boletos Aliter (Boletes, Another Way) Origin: Roman | Carduos (Artichokes with Egg) Origin: Roman | Cochleas Assas (Roast Snails) Origin: Roman |
| Boletos Aliter (Boletes, Another Way II) Origin: Roman | Carne de Porco em Vinho D'alhos (Pork in Vinegar) Origin: Portugal | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman |
| Boletos Fungos (Bolete Mushrooms) Origin: Roman | Carne Porco Vinho D'alhos (Pork in Garlic and Wine) Origin: Portugal | Coconut Curry Fish Origin: Nauru |
| Bonnie Prince Pudding Origin: Scotland | Cattail Hearts with Wild Oyster Mushrooms Origin: America | Coconut Curry Salmon Origin: Fusion |
| Bouillabaisse with Rouille and Croutons Origin: France | Celebration Soup Origin: Japan | Coconut Fish Origin: Nauru |
| Bourguignon de cerf (Venison Bourguignon) Origin: France | Celtic Pork and Apple Stew Origin: Ancient | Cod and Vegetables en Papillote Origin: Britain |
| Bourguignon de cerf (Venison Bourguignon) Origin: New Caledonia | Ceviche de Atum (Tuna Ceviche) Origin: Brazil | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
| Bourguignotte Sauce Origin: British | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius |
| Braised Egg Dumplings in Chilli Broth Origin: China | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Colourful Vegetarian Kebabs Origin: Britain |
| Braised Meatballs Origin: China | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American | Conchicla Commodiana (Legumes à la Commodus) Origin: Roman |
| Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Chasseur Sauce Origin: Britain | |
| Brine-pickled Mushrooms with Herbs Origin: Britain | Chestnut Lasagne Origin: Britain |
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