Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 918 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 918 recipes in total:
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| Conchicla Commodiana (Legumes à la Commodus) Origin: Roman | Daube de chevreuil (Venison Daube) Origin: France | French Bean and Duck Green Thai Curry Origin: Thailand |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Daube de Provençale (Provençal Daube) Origin: France | Fricassée of Turkey Origin: Britain |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | Daylily Flower Lo Mein Origin: American | Fried Fish with Pine Kernels Origin: China |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Dominica Calypso Chicken Origin: Dominica | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| Coq-au-Vin Origin: France | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Fruity Beef Casserole Origin: Britain |
| Cornish Fisherman's Stew Origin: England | Dried Kombu Origin: Japan | FSM Tinola Origin: Federated States Micronesia |
| Country Style Guinea Fowl Potje Origin: Southern Africa | Dried Mushrooms Origin: Britain | Fu Yung Hai (Eggs Fu Yung) Origin: China |
| Cream Béchamel Sauce Origin: Britain | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan |
| Cream of Mushroom Soup Origin: Britain | Dulcia Domestica (Home-made dessert) Origin: Roman | Fukusazushi Origin: Japan |
| Cream Schnitzel Origin: Germany | Dulse and Beans Origin: Britain | Funges (Mushrooms) Origin: England |
| Creamy Chestnut Soup Origin: France | Duxelle Origin: France | Fungi Farnei (Morels) Origin: Roman |
| Creamy Monkfish and Shellfish Potpie Origin: British | Easter Brunch Sausage Strata Origin: Britain | Gadang Pit (Red Curry Chicken) Origin: Laos |
| Crempogau Cennin a Madarch (Savoury Steamed Leek Pudding) Origin: Welsh | Easter Frittata Origin: American | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Elizabethan Pickled Mushrooms Origin: Britain | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Crispy Bay Bolete Caps Origin: Britain | Embractum Baianum (Baian Stew) Origin: Roman | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Embractum Baianum (Baian Stew) Origin: Roman | Gaeng Pa-naeng (Panang Curry) Origin: Thailand |
| Crockpot Chicken Chili Origin: American | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Croquets of Meat or Fish Origin: British | Espagnole Sauce Origin: Britain | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Cucumeres rasos (Cucumber Salad) Origin: Roman | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Fabaciae Frictae (Fried Green Beans) Origin: Roman | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Faenum Graecum (Fenugreek) Origin: Roman | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Fiddlehead and Morel Mushroom Risotto Origin: American | Galette aux champignons (Mushroom galette) Origin: France |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Gambian-style Okro Soup Origin: Gambia |
| Curried Beef in Red Wine Origin: Britain | Filipino Chicken Curry Origin: Philippines | Gentleman's Relish Origin: Britain |
| Curried Chestnut Soup Origin: Britain | Filipino Chicken Curry 2 Origin: Philippines | Ginger Prawns with Oyster Mushrooms Origin: China |
| Curried Mushrooms and Rice Origin: Fusion | Fine-herbs Sauce Origin: British | Ginger Soy Fish en Papillote Origin: Fusion |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Fish in Vine Leaves Origin: Greece | Ginger, Chicken and Coconut Soup Origin: Fusion |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Fish Newberg Origin: Britain | Ginger, Pork and Mushroom Soup Origin: Korea |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fish Sausages Origin: Scotland | Gingko Rice Origin: Fusion |
| Curry Udon Origin: Japan | Fish-Stuffed Mushrooms Origin: Britain | Gnocchi al Vaticano Origin: Vatican City |
| Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Flaming Eggs Origin: Thailand | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh |
| Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Foufou Dessi (White Sauce for Fufu) Origin: Togo | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh |
| D'Uxelles Sauce Origin: British | Francatelli's Allemande Sauce Origin: Britain | |
| Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Franks Red Hot Sauce Origin: American |
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