Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the recipes employing Umami presented on this site, with 1056 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1056 recipes in total:
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| Chicken with Cashew Nuts Origin: China | Cornish Fisherman's Stew Origin: England | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus |
| Chicken with Mixed Wild Mushroom Sauce Origin: Britain | Country Style Guinea Fowl Potje Origin: Southern Africa | Dominica Calypso Chicken Origin: Dominica |
| Chicken, Herb and Lemon Pie Origin: Ireland | Couscous with Mushroom Ragout Origin: Britain | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh |
| Chili sin Carne (Meatless Chili) Origin: America | Cream Béchamel Sauce Origin: Britain | Dried Kombu Origin: Japan |
| Chinese Crispy Duck Origin: China | Cream of Giant Puffball Soup Origin: Britain | Dried Mushrooms Origin: Britain |
| Chinese Dumplings Origin: China | Cream of Mushroom Soup Origin: Britain | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Chinese Mushroom Soup Origin: China | Cream Schnitzel Origin: Germany | Dulcia Domestica (Home-made dessert) Origin: Roman |
| Chinese Pork and Mushroom Meatballs Soup Origin: Fusion | Creamy Chestnut Soup Origin: France | Dulse and Beans Origin: Britain |
| Chinese-style Pickled Chillies Origin: Fusion | Creamy Monkfish and Shellfish Potpie Origin: Britain | Duxelle Origin: France |
| Chinese-style Rib Stock Origin: Fusion | Crempogau Cennin a Madarch (Savoury Steamed Leek Pudding) Origin: Welsh | Easter Brunch Sausage Strata Origin: Britain |
| Chipirones à la Criolla (Creole-style Squid) Origin: Mexico | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Easter Frittata Origin: American |
| Chop Suey Origin: Fusion | Crispy Bay Bolete Caps Origin: Britain | Elizabethan Pickled Mushrooms Origin: Britain |
| Chorizo, Prune and Almond Stew Origin: Britain | Croatian Bolete Soup with Buckwheat Origin: Croatia | Embractum Baianum (Baian Stew) Origin: Roman |
| Christmas Leek and Brie Pie Origin: Britain | Crockpot Chicken Chili Origin: American | Embractum Baianum (Baian Stew) Origin: Roman |
| Chu Hou Paste Origin: Hong Kong | Croquets of Meat or Fish Origin: Britain | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Circellos Isiciatos (Round Sausage) Origin: Roman | Cucumeres rasos (Cucumber Salad) Origin: Roman | Escargot and Mushrooms in Garlic Sauce Origin: American |
| Citrium (Citron) Origin: Roman | Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Espagnole Sauce Origin: Britain |
| Civet de Sanglier aux Champignons, Châtaignes et Chorizo (Wild Boar Stew with Mushrooms, Chestnuts and Chorizo Sausage) Origin: France | Cucurbitas Frictas (Fried Gourds) Origin: Roman | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| Cochleas Assas (Roast Snails) Origin: Roman | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Fabaciae Frictae (Fried Green Beans) Origin: Roman |
| Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Faenum Graecum (Fenugreek) Origin: Roman |
| Coconut Curry Fish Origin: Nauru | Curried Beef in Red Wine Origin: Britain | Fairy Ring Champignon Soup Origin: France |
| Coconut Curry Salmon Origin: Fusion | Curried Chestnut Soup Origin: Britain | Family Spaghetti Sauce Origin: Italy |
| Coconut Fish Origin: Nauru | Curried Mushrooms and Rice Origin: Fusion | Fermented Krill Sauce Origin: Japan |
| Cod and Vegetables en Papillote Origin: Britain | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Festive Venison Wellington Origin: South Africa |
| Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain | Curry Mouan (Chicken Curry) Origin: Cambodia | Fiddlehead and Morel Mushroom Risotto Origin: American |
| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Field Mushroom Frittata Origin: British |
| Colourful Vegetarian Kebabs Origin: Britain | Curry Udon Origin: Japan | Field Mushrooms in Buttermilk Origin: British |
| Conchicla Commodiana (Legumes à la Commodus) Origin: Roman | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada |
| Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Filipino Chicken Curry Origin: Philippines |
| Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman | D'Uxelles Sauce Origin: Britain | Filipino Chicken Curry 2 Origin: Philippines |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Fine-herbs Sauce Origin: Britain |
| Confiture de Poivrons (Confit of Peppers) Origin: Monaco | Daube de chevreuil (Venison Daube) Origin: France | Fish in Vine Leaves Origin: Greece |
| Coq au Vin Origin: France | Daube de Provençale (Provençal Daube) Origin: France | |
| Coq-au-Vin II Origin: France | Daylily Flower Lo Mein Origin: American |
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