Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Pullum Parthicum (Parthian Chicken) Origin: Roman | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Soba (Buckwheat Noodle Soup) Origin: Japan |
| Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Soba with Shiitake and Fucus Origin: Japan |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Sambal Telur Origin: Malaysia | Soda Bread Pizza Origin: Ireland |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France |
| Pultes (Meat Pottage) Origin: Roman | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Pultes Iulianae (Julian Pottage) Origin: Roman | Samlor Korko (Cambodian 'Mixing Soup') Origin: Cambodia | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Pumpkin Goulash Origin: American | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Sauce aux Champignons et Citron (Mushroom and Lemon Sauce) Origin: Congo | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Quatre Algues (Four-seaweed blend) Origin: France | Sautéd Wild Mushrooms Origin: Belgium | Sōngshǔ Yú (Squirrel Fish) Origin: China |
| Rapas (Turnips) Origin: Roman | Sautéed Mushrooms and Rocket Origin: Britain | Souphet (Thai Maitake Salad) Origin: Thailand |
| Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Scallop and Mushroom Pie Origin: Ireland | Sour and Spicy Pork with Noodles Origin: China |
| Raw Seaweed Salad Origin: Fusion | Scalloped Morel Mushrooms Origin: American | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Red Curry Dipping Sauce Origin: Thailand | Scillas (King Prawns) Origin: Roman | Spaghetti alla Carbonara Origin: Italy |
| Red-cooked Pork Origin: China | Scotch Woodcock Origin: Scotland | Spaghetti with Duck Egg Carbonara Origin: Britain |
| Reform Sauce Origin: England | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Speedy Italian Pizzas Origin: Britain |
| Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Seafood Amok Origin: Cambodia | Sphondyli Fricti (Fried Parsnips) Origin: Roman |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Seaweed Relish Origin: Britain | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Risotto di Girolle (Chanterele Risotto) Origin: Italy | Seaweed Ribollita Origin: Fusion | Spicy Tofu Origin: China |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Seaweed Seasoning Origin: Britain | Spinach and Wild Mushroom Lasagne Origin: Britain |
| Riz Dion (Rice and Mushrooms) Origin: Haiti | Seaweed Vinegar Origin: Canada | Spring Rolls Origin: Fusion |
| Roast Loin of Pork a la Provencale Origin: France | Seitan Origin: Britain | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | St George's Mushroom Frittata Origin: British |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria | Steak and Kidney Kebabs Origin: Britain |
| Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Shiitake Dashi Origin: Japan | Steak au Poivre Origin: France |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Steak Sauce Origin: American |
| Saag Khumb (Mushroom Saag) Origin: Britain | Shredded Pork and Noodle Soup Origin: China | Stewed Partridge Origin: Britain |
| Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Shredded, Dried and Salted Kelp Stems Origin: Korea | Stir-fried Scallops Origin: Fusion |
| Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Si Byan (Burmese Fish Curry) Origin: Myanmar | Street Food Pad Thai Origin: Thailand |
| Saimin (Hawaiian Noodle Soup) Origin: Hawaii | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland | Stuffed Chicken Roll-ups Origin: Cornwall |
| Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Simple Dashi Origin: Japan | Stuffed Hake with Mushroom Gravy Origin: African Fusion |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Singapore Hokkien Mee Origin: Singapore | Stuffed Parasol Mushrooms Origin: Britain |
| Salmagundi Origin: Britain | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Stuffed Plaice Swirls Origin: Britain |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
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