Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Mixed Grill Origin: British | Mushroom Madras Origin: Britain | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam |
| Mixed Grill Skewers Origin: Britain | Mushroom Masala Origin: India | Nutty Rice Burgers Origin: Britain |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushroom Pâté Origin: Britain | Nyona Penang Assam Laska Origin: Malaysia |
| Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Mushroom Pickle Origin: Britain | Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman |
| Mohinga Origin: Myanmar | Mushroom Pie Origin: France | Oa Pnikta (Poached Egg in White Wine) Origin: Roman |
| Monkfish Choo Chee Curry Origin: Britain | Mushroom Pilau Origin: Britain | Oarweed-cured Tuna Origin: Ireland |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mushroom Pudding Origin: Britain | Ochazuke (Japanese Green Tea Rice) Origin: Japan |
| Montpelier Butter Origin: France | Mushroom Sauce Origin: British | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos |
| Moo Shu Pork Origin: China | Mushroom Stock Origin: British | Oenogarum (Wine Sauce) Origin: Roman |
| Morel Mattar Masala Origin: Fusion | Mushroom-stuffed Chicken with Gravy Origin: Britain | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman |
| Moretariaum (Country Sauce) Origin: Roman | Mushroom-stuffed Draniki Origin: Belarus | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Mushrooms à la Greque Origin: France | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Mozzarella-stuffed Mushrooms Origin: British | Mushrooms Risotto Origin: Italy | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Mrs Beeton's Anchovy Sauce Origin: Britain | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Ofellas Assas (Roast Morsels) Origin: Roman |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Mykai (Mushrooms in Honey) Origin: Roman | Ofellas Garatas (Braised Morsels) Origin: Roman |
| Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | N'dolé (Bitterleaf Stew) Origin: Cameroon | Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Mushroom and Burdock Soup Origin: Fusion | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Okra with Seaweed Paste Origin: Fusion |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand | Oluwombo Origin: Uganda |
| Mushroom and Sherry Soup Origin: Britain | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Mushroom and Spinach Rustic Pie Origin: British | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | Onion Bhajee Origin: Britain |
| Mushroom Bhajee Origin: Britain | Naruto (Japanese Fish Cakes) Origin: Japan | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| Mushroom Bhaji Origin: Britain | Nasi Lemak Origin: Malaysia | Or Lam Origin: Laos |
| Mushroom Catsup Origin: Fusion | Nasi Lemak Origin: Cocos Islands | Orecchiette with Mushroom Sauce Origin: Italy |
| Mushroom Cheese Blintzes Origin: Jewish | Nasi Lemak Origin: Singapore | Ova Elixa (Boiled Eggs) Origin: Roman |
| Mushroom Chilli Dry Fry Origin: Britain | Nasi Lemak Origin: Christmas Island | Ova Frixa (Fried Eggs) Origin: Roman |
| Mushroom Cobbler Origin: Britain | Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Mushroom Croquettes Origin: Belarus | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Oxeye Daisy Chopsuey Origin: Fusion |
| Mushroom Curry Origin: Britain | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Oxyporium (Oxyporium Salad Dressing) Origin: Roman |
| Mushroom Fricassee Origin: American | Nom Banh Chok Origin: Cambodia | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Mushroom Frittata Origin: Britain | Noodle Curry Paste Origin: Laos | Pè Thee Thoke (String Bean Salad) Origin: Myanmar |
| Mushroom Goulash Origin: British | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Mushroom Gravy Origin: Britain | Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia | |
| Mushroom Ketchup Origin: Britain | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
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