Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the recipes employing Umami presented on this site, with 1056 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 1056 recipes in total:
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| Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Malaysian Chicken Curry Origin: Christmas Island | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Mallow Cheese with Seaweed Paste Origin: Fusion | Mixed Wild Mushroom Soup Origin: Britain |
| Lapskaus Origin: Norway | Malvas (Mallow Leaves) Origin: Roman | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea |
| Large Fungal Caps a Cotoletta Origin: Britain | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Mohinga Origin: Myanmar |
| Lasagne with Mushrooms and Cheeses Origin: Britain | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Mole Poblano Enmoladas Origin: Mexico |
| Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Maria Rundell's Bechamel or White Sauce Origin: Britain | Monkfish Choo Chee Curry Origin: Britain |
| Leftover Turkey Fricassee Origin: Scotland | Marinated Tofu Skewers Origin: Britain | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion |
| Leftovers Stir-fry with Green Papaya Origin: American | Massaman Beef Curry Origin: Thailand | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Lemongrass Pork with Rice Noodles Origin: Australia | Massaman Mutton Curry Origin: Thailand | Montpelier Butter Origin: France |
| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Moo Shu Pork Origin: China |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Morel Mattar Masala Origin: Fusion |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Mboto aux Champignons (Fish with Mushrooms) Origin: Congo | Morels in Aspic Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Meatball Brochettes Origin: Fusion | Morels with Yellow Bell Peppers Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Moretariaum (Country Sauce) Origin: Roman |
| Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Melcas (Cheese Sweetened with Honey) Origin: Roman | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Linguine with Chanterelles and Leeks Origin: Italy | Methi Mushroom Masala Origin: India | Mozzarella-stuffed Mushrooms Origin: Britain |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mrs Beeton Béchamel Sauce Origin: British |
| Liver with St George's Mushroom Origin: Britain | Microwave Beef Spice Hotpot Origin: Britain | Mrs Beeton's Anchovy Sauce Origin: Britain |
| Lobscows #2 (Lobscouse) Origin: Welsh | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mrs Beeton's Fish Forcemeat Origin: British |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Microwave Chicken Kebabs Origin: Britain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Microwave Chicken Thai Green Curry Origin: Britain | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Microwave Pasta alla Carbonara Origin: Britain | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Microwave Red Wine Scallops Origin: Britain | Mushroom and Burdock Soup Origin: Fusion |
| Lucaniae (Lucanian Sausages) Origin: Roman | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Milanese Sauce Origin: France | Mushroom and Sea Aster Rustic Pie Origin: British |
| Luwombo () Origin: Uganda | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mushroom and Sherry Soup Origin: Britain |
| Macanese Choy Sum Origin: Macau | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mushroom and Spinach Rustic Pie Origin: Britain |
| Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom Bhajee Origin: Britain |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Bhaji Origin: Britain |
| Magic Lamb Origin: Namibia | Minutal marinum (Seafood Fricassee) Origin: Roman | Mushroom Catsup Origin: Fusion |
| Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Minutal Matianum (Pork with Apples) Origin: Roman | Mushroom Cheese Blintzes Origin: Jewish |
| Málàjiàng (Mala Hotpot Paste) Origin: China | Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom Chilli Dry Fry Origin: Britain |
| Malaysian Chicken Curry Origin: Malaysia | Mixed Grill Origin: Britain | |
| Malaysian Chicken Curry Origin: Cocos Islands | Mixed Grill Skewers Origin: Britain |
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