Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the trcipes employing Umami presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Kimchi Origin: Korea | Malaysian Chicken Curry Origin: Malaysia |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kingklip and Prawn Biryani Origin: South Africa | Malaysian Chicken Curry Origin: Cocos Islands |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Kuba (Mushroom and Barley Casserole) Origin: Czech | Malaysian Chicken Curry Origin: Christmas Island |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Mallow Cheese with Seaweed Paste Origin: Fusion |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Malvas (Mallow Leaves) Origin: Roman |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Laap (Beef Salad) Origin: Laos | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Lactucas (Lettuce) Origin: Roman | Maria Rundell's Bechamel or White Sauce Origin: Britain |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Laj Ntses (Fish Larb) Origin: Laos | Marinated Tofu Skewers Origin: Britain |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Massaman Beef Curry Origin: Thailand |
| Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Lapin au Cidre (Rabbit in Cider) Origin: France | Massaman Mutton Curry Origin: Thailand |
| Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Lapskaus Origin: Norway | Massaman Nuea (Beef Masaman Curry) Origin: Thailand |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Massaman Nuea (Beef Massaman Curry) Origin: Thailand |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Leftover Turkey Fricassee Origin: Scotland | Meatball Brochettes Origin: Fusion |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Leftovers Stir-fry with Green Papaya Origin: American | Mel et caseum (Honey-sweetened Cheese) Origin: Roman |
| Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Lemongrass Pork with Rice Noodles Origin: Australia | Melcas (Cheese Sweetened with Honey) Origin: Roman |
| Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Methi Mushroom Masala Origin: India |
| Japanese Knotweed Noodles Origin: Britain | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Jerk Kebabs Origin: Jamaica | Leporem Farsilem (Stuffed Hare) Origin: Roman | Microwave Beef Spice Hotpot Origin: Britain |
| JRamene (Ramen) Origin: Japan | Leporem Farsum (Stuffed Hare) Origin: Roman | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Jungle Curry Prawns Origin: Thailand | Leporem Farsum (Stuffed Hare) Origin: Roman | Microwave Chicken Kebabs Origin: Britain |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Microwave Chicken Thai Green Curry Origin: Britain |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Microwave Pasta alla Carbonara Origin: Britain |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Lobscows #2 (Lobscouse) Origin: Welsh | Microwave Red Wine Scallops Origin: Britain |
| Kai Look Koei (Son-in-law Eggs) Origin: Thailand | Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Milanese Sauce Origin: France |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Kelp Flour Origin: Britain | Lucaniae (Lucanian Sausages) Origin: Roman | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Macanese Choy Sum Origin: Macau | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Minutal Matianum (Pork with Apples) Origin: Roman |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Magic Lamb Origin: Namibia | |
| Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China |
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