Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
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| Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Potjeikos Origin: Southern Africa |
| Plantain and Coconut Soup Origin: Uganda | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Potsticker Dumplings Origin: China |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Plokkfiskur (Icelandic fish stew) Origin: Iceland | Pork and Chorizo Enchiladas Origin: Mexico | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Plov S Mindalyom, Izyumom I Apelsinovoy Tsedroy (Fruit Pilaf) Origin: Georgia | Pork and Seaweed Pie with Potato Crust Origin: England | Poulet à la mangue et fonio (Mango Chicken with Fonio) Origin: Mali |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Pork and Yam Pepper Soup Origin: Nigeria | Poulet au Gingembre (Ginger Chicken) Origin: Madagascar |
| Point-and-kill Origin: Nigeria | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo |
| Poivrade Sauce Origin: Britain | Pork Lo Mein Origin: China | Poulet Directeur Général Origin: Cameroon |
| Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Pork Tenderloins with Adobo Sauce Origin: American | Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti |
| Pokrzywa (Polish Spring Nettle Soup) Origin: Poland | Pork Tenderloins with Bergamot Sauce Origin: British | Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna |
| Pollo en Salsa Origin: Costa Rica | Posna Sarma Origin: North Macedonia | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pot Roast Turkey Drumstick Origin: Fusion | Poulet Véronique (Chicken Véronique) Origin: France |
| Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pollo Mexicana (Chicken Mexicana) Origin: Mexico | Pot-roast chicken with stock Origin: Britain | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Polypodium (Polypody Root Sauce) Origin: Roman | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Poutine Origin: Canada |
| Pom Origin: Suriname | Potage Congolaise (Congolese Soup) Origin: Congo | Poutine Origin: Saint Pierre |
| Poor-man's Sauce Origin: Britain | Potage de Lombars (Lombard Pottage) Origin: France | Prawn Kofta Curry Origin: Anglo-Indian |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Potage Madrilène Origin: Britain | Prawn Laksa Origin: Malaysia |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potage Parabère Origin: France | Prawn Laksa Origin: Cocos Islands |
| Porcellum Assum (Roast Suckling Pig) Origin: Roman | Potage St Germain (Pea Soup St Germain) Origin: France | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia |
| Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Potato and Bean Casserole with Tomatoes Origin: Ireland | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Potato and Coriander Soup Origin: Ireland | Pre-cooked Goat Origin: Britain |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Potato and Plantain Hash Origin: Liberia | Pre-cooked Lamb Origin: Britain |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potato Jowdle Origin: England | Pressure Cooker Curried Squash Origin: Fusion |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Potato Soup with Black Pudding Origin: Britain | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Potato Soup with Salmon and Chives Origin: Ireland | Pressure Cooker Jambalaya Origin: American |
| Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Potato, Leek and Chorizo Soup Origin: Britain | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Potato, Tomato and Basil Soup Origin: Ireland | Pressure Cooker Pea and Ham Soup Origin: Britain |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Potatoes in Fresh Tomato Sauce Origin: Ireland | Pressure Cooker Steak and Kidney Pudding Origin: Britain |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Pressure Cooker Thai Red Curry Origin: Britain |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Potes Cig Eidion (Beef Pottage) Origin: Welsh | |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Potes Cig Eidion II (Welsh Beef Stew II) Origin: Welsh |
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