Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
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| Stragotto Sauce Origin: Britain | Taro Guisado (Taro Stew) Origin: Easter Island | Timpana (Baked Macaroni Pie) Origin: Malta |
| Straussenkeule in Weißweinsahne (Ostrich Leg Stew) Origin: Namibia | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh | Tinga de Pollo (Chicken Tinga) Origin: Mexico |
| Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tjauw Min (Chowmein) Origin: Suriname |
| Stuffed Nasturtium Leaves Origin: Fusion | Tas-Kebab (Lamb Cooked in Wine) Origin: Bulgaria | To Make Currey the Indian Way Origin: Britain |
| Stuffed Pheasant Breasts with Prune Sauce Origin: Scotland | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Stuffed Poussin with Madeira Sauce Origin: Britain | Tatws Popty Eidion (Beef and Potatoes in the Oven) Origin: Welsh | Tocco (Genoese Meat Sauce) Origin: Italy |
| Sumen (Sow's Belly) Origin: Roman | Tatws Popty Porc (Pork and Potatoes in the Oven) Origin: Welsh | Tofu and Vegetable Stir-fry Origin: Australia |
| Sup Turil (Vegetable Soup) Origin: Albania | Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | Tofu Katsu Curry Origin: Fusion |
| Supplì alla Romana (Roman Suppli) Origin: Italy | Tausug Beef Kulma Origin: Philippines | Tomato and Almond Soup Origin: British |
| Supplì alla Romana (Roman Suppli) Origin: Vatican City | Teisen Nionod â Chig Oen (Welsh Onion Cake with Lamb) Origin: Welsh | Tomato and Lettuce Soup Origin: Britain |
| Supu ya Ndizi (Plantain Soup) Origin: Tanzania | Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary | Tomato and Red Bell Pepper Soup Origin: Britain |
| Suqaar (Somali Beef Stew) Origin: Somalia | Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | Tomato Soup Origin: Britain |
| Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Teviotdale Pie Origin: Scotland | Tongabezi Chicken Curry Origin: Zambia |
| Svinekødsuppe (Skerpikjøt Soup) Origin: Denmark | Texas Chili Origin: American | Topcheta Corba (Meatball Soup) Origin: Bulgaria |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Sweet Potato and Coconut Soup Origin: Pitcairn Islands | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Swiss Soup Origin: Britain | Thai Red Jackfruit Curry Origin: Fusion | Tournedos Rossini (Fillet Rossini) Origin: France |
| Székely Gulyas (Székely Goulash) Origin: Hungary | Thai Shrimp Soup Origin: Thailand | Tournedos Rossini Origin: France |
| Szechuan Fried Aubergine Origin: China | Thai-style Red Rock Salmon Curry Origin: Britain | Tourtière Origin: Canada |
| Szechuan Pumpkin Soup Origin: China | Thai-style Red Seafood Curry Origin: Fusion | Traditional Mattar Keema Curry Origin: India |
| Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | The Stock-pot Origin: Britain | Traditional Pork Pie Origin: Britain |
| Szureti Birkaporkolt (Mutton Porkolt) Origin: Hungary | The Ultimate Chilli Con Carne Origin: Fusion | Traditional Pot Roast Origin: Britain |
| Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Traditional Roast Grouse Origin: Scotland |
| Tagine of Yam, Carrots and Prunes Origin: Algeria | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Traditional Salisbury Steak Origin: America |
| Taiwanese Hot Pot Origin: Taiwan | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Trini Curried Pork Origin: Trinidad |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Trini Plantain Curry Origin: Trinidad |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Tripe Soup Origin: Britain |
| Tamales Origin: Mexico | Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Tteokbokki (Spicy Rice Cake) Origin: Korea |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman | Turbot in Kerala Red Curry Sauce Origin: India |
| Tanzanian Plantain Curry Origin: Tanzania | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Tanzanian Vegetable Rice Origin: Tanzania | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Turkey and Yam Pepper Soup Origin: Nigeria |
| Tapp Sauce Gravy Origin: Anglo-Indian | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Turkey Beanpot Origin: Britain |
| Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Tiguadege Na Origin: Mali | |
| Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
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