Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
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| Irish Leek and Ham Pie Origin: Ireland | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan |
| Irish Onion Soup Origin: Ireland | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain |
| Irish Potato and Parsley Soup Origin: Ireland | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Jajangmyeon (Korean Black Bean Sauce Noodles) Origin: Slovenia |
| Irish Potato Soup Origin: Ireland | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Jamaican New Year Beef Patties Origin: Fusion |
| Irish Sorrel Soup Origin: Ireland | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Jamaican Prawn Curry Origin: Jamaica |
| Irish Stock Origin: Ireland | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Jamaican Rum Prawns Origin: Jamaica |
| Isi Ewu (Spiced Goat Head) Origin: Nigeria | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Japanese Dry Curry Origin: Japan |
| Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Japanese-style Fish Finger Curry Origin: Britain |
| Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia |
| Isicia de Pavo (Peacock Forcemeats) Origin: Roman | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Jerk Bar-B-Q Sauce Origin: Jamaica |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Jerk BBQ Sauce Origin: Jamaica |
| Isicia Plena (Pheasant Forcemeat) Origin: Roman | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica |
| Israeli Chicken and Rice Pilaf Origin: Israel | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Jersey Bean Soup Origin: Jersey |
| Italian Sauce Origin: Britain | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Jersey Ormer Casserole Origin: Jersey |
| Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Jerusalem Artichoke and Kale Gratin Origin: Britain |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Johl Momo Origin: Nepal |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Jollof Rice with Chicken Beef and Ham Origin: Ghana |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France |
| Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | JRamene (Ramen) Origin: Japan |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Jungle Curry Prawns Origin: Thailand |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Ius in Percam (Sauce for Perch) Origin: Roman | ka-re-raice (Korean Curry Rice) Origin: Korea |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman | Kabritu Stoba (Goat Stew) Origin: Bonaire |
| Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kaldu (Senegalese Caldou) Origin: Senegal |
| Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Kale with Cream Origin: Ireland |
| Ius in Anguilla (Sauce for Eels) Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Ius in Thynno (Sauce for Tuna) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Karrísúpa (Icelandic Curry Soup) Origin: Iceland |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Iwuk Efere Origin: Nigeria |
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