Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
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| Turkey Cobbler Origin: Britain | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman | Wild Carrot and Water Mint Soup Origin: Britain |
| Turkey Curry with Yams Origin: Fusion | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Wild Garlic and Nettle Soup Origin: Britain |
| Turkey Etouffee Origin: American | Vichyssoise (Vichyssoise Soup) Origin: France | Wild Greens Soup Origin: Britain |
| Turkey Keema Curry Origin: Britain | Victorian Beef Kofta Curry Origin: Anglo-Indian | Wild Mushroom and Chicken Pie Origin: Britain |
| Turkish Pilau Origin: British | Victorian Roast Goose Origin: Britain | Wild Mushroom and Miso Broth Origin: Britain |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Vindaloush with Fungee Origin: Caribbean | Wild Mushroom Risotto Origin: Britain |
| Türlüh (Mixed Vegetable Stew) Origin: Armenia | Vine Leaf Sarma Origin: North Macedonia | Wild Mushroom Soup Origin: Britain |
| Turnip Top Soup Origin: Britain | Vinthaleaux Origin: India | Wild Mushroom Soup Origin: Britain |
| Turtures (Turtledoves) Origin: Roman | Vitellina Fricta (Fried Veal) Origin: Roman | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Tuscan Sausage Gnocchi Origin: Britain | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman | Wild Rice Soup Origin: Britain |
| Tyukhusleves (Hungarian Chicken Soup) Origin: Hungary | Vizcaina Origin: Spain | Winter Minestrone Soup Origin: Fusion |
| Ugandan Matooke Origin: Uganda | Vodhino Rosto me Saltsa Tomata (Beef and Tomato Pot Roast) Origin: Cyprus | Wonton Soup Origin: China |
| Ukrainian Borscht Origin: Ukraine | Vospapur (Armenian Lentil And Spinach Soup) Origin: Armenia | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Uruguayan Tuco Origin: Uruguay | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman | Xarba Arbija (Libyan Soup) Origin: Libya |
| Utka s Kapustoj i Brusnichnym (Duck with Cabbage and Cowberry) Origin: Russia | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Veal or Mutton Gravy Origin: Britain | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Veal Stock Origin: Britain | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Veau à l'indienne (Indian-style veal) Origin: France | Watercress and Cobnut Soup Origin: Britain | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Watercress and Ramson Soup Origin: British | Yala Çorbası (Yoghurt Soup) Origin: Turkey |
| Vegan Ramen Origin: Japan | Watercress and Roast Garlic Soup Origin: British | Yam and Beans Origin: Nigeria |
| Vegetable Curry II Origin: Britain | Watercress and Spinach Soup Origin: Britain | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Vegetable Potjie Origin: Botswana | Watercress Soup Origin: Britain | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Vegetable Stock Origin: Britain | Waterzooï of Chicken Origin: Belgium | Yebeh (White Yam Porridge) Origin: Sierra Leone |
| Vegetable Tagine Origin: North Africa | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Vegetarian Haggis Origin: Scotland | West African Meat Kebabs Origin: West Africa | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Vegetarian Jollof Rice Origin: Fusion | West African Roast Lamb Origin: West Africa | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Vegetarian Jollof Rice Accompaniment Origin: Nigeria | West Indian Pumpkin Curry Origin: Caribbean | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Vegetarian Lentil Cottage Pie Origin: Britain | Whisky Cream Sauce Origin: Scotland | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Vegetarian Somerset Stew Origin: Britain | White Aspic Jelly Origin: Britain | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Velouté Marin (Velvety Marine Sauce) Origin: France | White Chili Origin: America | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Velouté Sauce (Sauce Velouté) Origin: France | White Foam Soup Origin: Britain | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Velvet Shank and Burdock Soup Origin: Fusion | White Stock Origin: Britain | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Venison Bredie Origin: Scotland | White Veal Stock Origin: Britain | |
| Venison with Gin-flavoured Sauce Origin: Britain | Wigilijna Zupa Grzybowa (Polish Christmas Mushroom Soup) Origin: Poland |
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