Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
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| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Echino (Of Sea Urchins) Origin: Roman |
| Guard of Honour Origin: Britain | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In Echino Salso (Salted Sea Urchins) Origin: Roman |
| Guatemalan Cucumber Soup Origin: Guatemala | Home-made Salsa Lizano Origin: Costa Rica | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman |
| Guernsey Bean Jar Origin: Guernsey | Home-style Machanka Origin: Belarus | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman |
| Guinaar (Fried Chicken) Origin: Senegal | Honey Fungus Tart Origin: Britain | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman |
| Guinea Fowl Pudding Origin: Scotland | Honeyed Carrot Soup Origin: Britain | In Lolligine Farsili (Stuffed Squid) Origin: Roman |
| Guinean Avocado Sauce Origin: Equatorial Guinea | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | In Lolligine in Patina (A Dish of Squid) Origin: Roman |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Guinness-braised Short Ribs Origin: Ireland | Hong Shao Rou (Red-braised pork belly) Origin: Britain | In Ostreis (Of Oysters) Origin: Roman |
| Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Hoppin' John Origin: America | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
| Guisado del Inca (Inca Stew) Origin: Peru | Hot and Sour Soup Origin: China | In Perdice (Of Partridge) Origin: Roman |
| Gujarati-style Monkfish Curry Origin: Fusion | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Hot Enchilada Sauce Origin: America | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman |
| Gurnard Fillets Steamed on a Bed of Wrack Origin: England | Hot Sesame Beef Origin: China | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Hot Tomato Sauce Origin: British | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Guy Fawkes Gunpowder Casserole Origin: Britain | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman |
| Guyanese Curried Chickpeas Origin: Guyana | Houses of Parliament Soup Origin: British | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | How to Prepare Saltfish/Stockfish Origin: Britain | In Torpedine (Of Ray) Origin: Roman |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | Hungarian Goulash Soup Origin: Britain | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman |
| Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | Hypotrimma (Condiment Sauce) Origin: Roman | Inarizushi (Inari Sushi) Origin: Japan |
| Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Iced Coconut Soup Origin: Cayman Islands | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines |
| Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | Iced Curry Soup Origin: Britain | Irish Beef In Guinness Origin: Ireland |
| Haggis Origin: Scotland | Iced Tomato and Basil Soup Origin: Britain | Irish Beef Stew Origin: Ireland |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Irish Cabbage Parcels Origin: Ireland |
| Halloween Pumpkin and Smoked Bacon Soup Origin: British | Ikokore Origin: Nigeria | Irish Carbonnade Origin: Ireland |
| Halloween Swamp Dip Origin: American | Ila Alasepo (Okra and Spinach Soup) Origin: Nigeria | Irish Coddled Pork with Cider Origin: Ireland |
| Hareless Potpies Origin: Britain | Imoyo Eba Origin: Nigeria | Irish Kidney Soup Origin: Ireland |
| Harvest Soup Origin: American | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Irish Lamb and Potato Curry Origin: Ireland |
| Heat Wave Chili Origin: American | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Irish Lamb Stew Origin: Ireland |
| Hebolace Origin: England | In Colocasio (For Taro) Origin: Roman | Irish Lamb Stew Origin: Ireland |
| Herby Millet Rings Origin: African Fusion | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | |
| Hindle Wakes Origin: England | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
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