Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
Page 13 of 20
| Palaver 'Sauce' Origin: West Africa | Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Pepper Soup Origin: Liberia |
| Palaver Chicken Origin: Ghana | Pastel de Choclo Origin: Chile | Peppered Snails Origin: Nigeria |
| Palpina (Purslane and Lentil Soup) Origin: Iran | Pastelles Origin: Trinidad | Peri-peri Chicken Origin: South Africa |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain | Pasties Boiled in Beef Broth Origin: Cornwall | Peruvian Goat Stew Origin: Peru |
| Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain |
| Paneer Korma Origin: Britain | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Petrusen mewn Saws Madeira (Partridge in Madeira Sauce) Origin: Welsh |
| Papadzules Origin: Mexico | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan |
| Papas de Mandioca (Cassava Porridge) Origin: Mozambique | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pheasant Stew with Whisky Origin: Scotland |
| Papaya and Orange Soup Origin: Anguilla | Patina de Apua (A Dish of Anchovies) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman |
| Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Paprika Pork Origin: Britain | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pigeon Breasts Origin: Scotland |
| Parcha Bozbash (Lamb Soup with Chestnuts and Quince) Origin: Armenia | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pigeons Bonne Femme Origin: France |
| Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Pilaf Rice with Fairy Ring Champignons Origin: Fusion |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pilaf-Stuffed Onions Origin: Middle East |
| Parsley and Fennel Soup Origin: Britain | Patina Fusilis (A Fluid Dish) Origin: Roman | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia |
| Partan Bree Origin: Scotland | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Party Jollof Rice Origin: Nigeria | Patina Piscium (A Dish of Fish) Origin: Roman | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Pasilla Mole Origin: Britain | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pintade Farcie au Patates Douces (Stuffed Guineafowl with Sweet Potatoes) Origin: Burkina Faso |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
| Pasta with Wild Greens Origin: Britain | Patinam Apicianam (Apician Casserole) Origin: Roman | Piquant Sauce Origin: Britain |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Piquant Tomato Soup Origin: Fusion |
| Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Peanut and Greens Soup Origin: African Fusion | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Peanut Chicken Curry Origin: Fusion | Pisces Assos (Baked Fish) Origin: Roman |
| Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Peasant Soup Origin: Britain | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Pelau Origin: Saint Kitts | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Pastechi Galiña (Chicken Pastechi) Origin: Saba | Pemahun Origin: Sierra Leone | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Penang-style Nyonya Fish Curry Origin: Malaysia | Pish-pash Origin: Anglo-Indian |
| Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pisum Indicum (Indigo Peas) Origin: Roman |
| Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Penne with Fresh Pumpkin Sauce Origin: American | |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Penzance Grey Mullet Origin: Cornwall |
Page 13 of 20