Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
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| Maafé Origin: Mali | Matapa Origin: Mozambique | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Macanese Choy Sum Origin: Macau | Mattar Paneer Curry Origin: India | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Matzo Ball Soup Origin: Jewish | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Matzoh Onion Stuffing Origin: Jewish | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Mackerel and Samphire Stew Origin: Britain | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Mititei (Romanian Minced Meat Sausages) Origin: Romania |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Mbaxal Dieune Origin: Senegal | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Madora (Mapone Worm Curry) Origin: Zimbabwe | Meatballs in Garlic Broth Origin: Algeria | Mixed Wild Mushroom Soup Origin: Britain |
| Madras-style Leftovers Curry Origin: India | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Mafé Origin: Senegal | Medium Stock Origin: Britain | Miyan Wake (Beans soup) Origin: Nigeria |
| Mafé Poulet (Chicken Mafé) Origin: Senegal | Melokhia Origin: Egypt | Mock Haggis Origin: Scotland |
| Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Merluza à la Gallega (Galician-style Hake) Origin: Spain | Mogatla (Oxtail Casserole) Origin: Botswana |
| Magatla (Oxtail Casserole) Origin: Botswana | Messe of African Greens Origin: African Fusion | Mohinga Origin: Myanmar |
| Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Mexican Chicken Sausage Origin: Fusion | Mole Negro Origin: Mexico |
| Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mici (Garlicky Skinless Grilled Sausages) Origin: Romania | Mole Verde (Green Mole) Origin: Mexico |
| Makke Origin: England | Microwave Asian Noodles Origin: Fusion | Mole-style Sweet Potato Chili Origin: American |
| Malaysian Chicken Curry Origin: Malaysia | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| Malaysian Chicken Curry Origin: Cocos Islands | Microwave Chicken Véronique Origin: Britain | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Malaysian Chicken Curry Origin: Christmas Island | Microwave Corn Chowder Origin: American | Molokhia (Jute Mallow Soup) Origin: Egypt |
| Malaysian Laksa Origin: Malaysia | Microwave Curried Bean and Apple Soup Origin: Britain | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Mallow Leaf Gumbo Origin: Britain | Microwave Rabbit Stew with Dumplings Origin: Britain | Montserratian Coconut Curry Chicken Origin: Montserrat |
| Mallow Soup Origin: Britain | Microwave Red Pepper and Tomato Soup Origin: Britain | Montserratian Corn Soup Origin: Montserrat |
| Mallow Stew Origin: Britain | Microwave Smoked Haddock Chowder Origin: Britain | Montserratian Fisherman's Stew Origin: Montserrat |
| Mangoé Rafalari (Spicy Mango Stew) Origin: Guinea | Microwave Spicy Mid-winter Pie Origin: Britain | Mooli and Garlic Beef with Pine Nuts Origin: Australia |
| Manhattan Seafood Stew Origin: American | Microwave Spicy Pork Stroganoff Origin: Britain | Morel Pie Origin: Britain |
| Mantar Çorbası (Mushroom Soup) Origin: Turkey | Microwave Three Fish Soup Origin: Britain | Moretariaum (Country Sauce) Origin: Roman |
| Manx Lamb Liver and Onions Origin: Manx | Miechowski Krupnik na Serwatce (Miechowski Whey-millet Soup) Origin: Poland | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Manx Mutton Hot-pot Origin: Manx | Milanese Sauce Origin: France | Moroccan Chickpea Soup Origin: Morocco |
| Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mince and Tatties Origin: Scotland | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Minestra (Mixed Vegetable Soup) Origin: Serbia | Morogo Origin: South Africa |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy | Mortarolo Origin: Italy |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Marigold Cheese Soup Origin: Britain | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Mr Arnott's Currie Origin: Britain |
| Mashed Potatoes and Gravy Origin: America | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman |
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