Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
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| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Lakhou bissap Origin: Senegal | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Laksa Origin: Malaysia | Lentil Hashwa Origin: UAE |
| Katsu Chicken with Curry Sauce Origin: Australia | Lamb and Cabbage Rolls Origin: Britain | Lentil Soup Origin: Britain |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lentil Stew With Sausage Origin: Italy |
| Kedjenou Origin: Cote dIvoire | Lamb Cutlet Casserole Origin: Britain | Lentil, Pasta and Vegetable Soup Origin: Britain |
| Kedjenou II Origin: Cote dIvoire | Lamb Julienne with Crispy Dumplings Origin: Britain | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lamb Madras Origin: India | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Lamb Noisettes with Bilberries Origin: Britain | Leporem Madidum (Soaked Hare) Origin: Roman |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Lamb Shank and Parsnip Pie Origin: New Zealand | Leporem Passenianum (Hare à la Passenius) Origin: Roman |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lamb Shank Madras Origin: India | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman |
| Khichidi Origin: India | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Lamb Stifado Origin: Cyprus | Lettuce and Onion Soup Origin: Britain |
| Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Lamb with New Potatoes and Coriander Origin: Ireland | Liberian Prawn Bisque Origin: Liberia |
| Kidney and Beef Soup Origin: Britain | Lamb with Red Wine and Chorizo Origin: Britain | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Lamb, Apricot and Prune Casserole Origin: African Fusion | Ligge Estren Porth Navas (Port Navas Oyster Soup) Origin: England |
| Kishke (Stuffed Derma) Origin: Uzbekistan | Lancashire Hot Pot Origin: England | Lingonberry Sauce Origin: Sweden |
| Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Lancashire Meat and Potato Pie Origin: England | Liver and Heart Kofta Curry Origin: India |
| Kiwi Lamb Curry Origin: New Zealand | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| Kizaca (Cassava Leaf and Peanut Stew) Origin: Angola | Lasagne al Forno Origin: Italy | Lobster Curry Origin: Britain |
| Koenigsberger Klopse (German Meatballs) Origin: Germany | Laska Origin: Malaysia | Locro Argentino (Beef and Hominy Stew) Origin: Argentina |
| Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Latvian Sauerkraut Soup Origin: Latvia | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia | Latvian Sorrel Soup Origin: Latvia | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman |
| Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Lohikeitto (Finnish Salmon Soup) Origin: Finland |
| Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | London Particular Origin: England |
| Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Leek and Potato Soup Origin: Britain | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Leek and Tripe Soup Origin: England | Love-apple Soup Origin: British |
| Kotor Bay Stewed Fish Origin: Montenegro | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Lowumbo (Ugandan Steamed Fish) Origin: Uganda |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Luwombo () Origin: Uganda |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Leftover Turkey Fricassee Origin: Scotland | Lyonnaise Sauce Origin: France |
| Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup) Origin: Serbia | Leftovers Lamb Ragu Origin: Britain | Mâche Sabayon with Parmesan Shavings Origin: France |
| Kuddelfleck (Tripe) Origin: Luxembourg | Leftovers Pie Origin: Britain | Maître D'Hôtel Butter Origin: British |
| Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus | Leftovers Turkey Curry Origin: America | |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Lemon-brined Turkey Origin: Fusion |
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