Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
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| Mrs Beeton Béchamel Sauce Origin: British | Nigerian Fried Rice II Origin: Nigeria | Ofellas Ostienses (Ostian-style Starters) Origin: Roman |
| Mrs Beeton White Stock Origin: Britain | Nigerian Goat Meat Pie Origin: Nigeria | Ogbono Soup Origin: Nigeria |
| Mulligatawney Soup Origin: Britain | Nigerian Groundnut Soup Origin: Nigeria | Ogbono Soup with Ugwu Origin: Nigeria |
| Mulligatawny Soup Origin: Anglo-Indian | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ogbono Soup with Waterleaf Origin: Nigeria |
| Mulligatawny Soup Origin: Britain | Nigerian Meat Pasties Origin: Nigeria | Oggi Origin: Welsh |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Nigerian Meat Pie Origin: Nigeria | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Okro Soup Origin: Nigeria |
| Murphy’s Guts Origin: Ireland | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Oleleh Origin: Sierra Leone |
| Mushroom and Burdock Soup Origin: Fusion | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Oluwombo Origin: Uganda |
| Mushroom and Sherry Soup Origin: Britain | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Mushroom Cobbler Origin: Britain | Nigerian-style Spaghetti Origin: Nigeria | Onion Gravy Origin: Britain |
| Mushroom Fricassee Origin: American | Nihari Lamb Origin: Pakistan | Onion Soup Mix Origin: American |
| Mushroom Stock Origin: Britain | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Onion Soup with Cheese Origin: Czech |
| Mushroom Stock II Origin: Britain | Northern Irish Beef Stew Origin: Northern Ireland | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| Mushroom Stroganoff Origin: Britain | Nut Cutlet Origin: British | Osso Bucco alla Milanese Origin: Italy |
| Mushrooms Risotto Origin: Italy | Nutty Moroccan Couscous Origin: Morocco | Otong Soup Origin: Nigeria |
| Mustard Beef with Potato Gratin Origin: Australia | Nyaba Origin: Sudan | Ova Elixa (Boiled Eggs) Origin: Roman |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Nyonya-style Curry with Eggs Origin: Malaysia | Ova Frixa (Fried Eggs) Origin: Roman |
| Mutton and Coconut Cream Curry Origin: Fusion | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Oven-baked Jollof Rice Origin: Nigeria |
| Mutton Madras Origin: India | Oatmeal Soup Origin: Scotland | Oxeye Daisy Chopsuey Origin: Fusion |
| Mystron (Barley Gruel) Origin: Roman | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Oxtail Pot Pies Origin: South Africa |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan |
| Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Nakelda (Istrian Bread Rolls) Origin: Slovenia | Obe Efo Elegusi (Egusi Soup) Origin: Nigeria | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro |
| Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Oenogarum (Wine Sauce) Origin: Roman | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Nasturtium Soup Origin: American | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Neapolitan Sauce Origin: Britain | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Nepalese Lentil Soup Origin: Nepal | Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Paella Valencia Origin: Spain |
| Nettle and Sausage Soup Origin: Britain | Ofe Ugba (Ugba Soup) Origin: Nigeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Nettle and Wild Garlic Soup Origin: Britain | Ofe-Owerri Soup Origin: Nigeria | Pain de Viande (Venison Meatloaf) Origin: Canada |
| New Zealand Chicken Curry Origin: New Zealand | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Palauan Fish Soup Origin: Palau |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | |
| Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Ofellas Assas (Roast Morsels) Origin: Roman |
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