Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 847 recipes in total:
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| Vegan Gluten-free Christmas Cake Origin: Britain | West African Rice Pudding Origin: West Africa | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Vegeta Seasoning Substitute Origin: North Macedonia | West Indian Cake Origin: Britain | Wyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh |
| Vegetarian Haggis Origin: Scotland | Whipod Cwrens (Currant White Pot) Origin: Welsh | Wyau Ynys Môn (Anglesey Eggs) Origin: Welsh |
| Vegetarian Lentil Cottage Pie Origin: Britain | White Béchamel Sauce Origin: Britain | Xavier Dumplings Origin: Italy |
| Venison Liver Pâté Origin: Britain | White Caper Sauce Origin: Britain | Xavier Suppe (Xavier Soup) Origin: Italy |
| Venison Rissole Origin: Britain | White Oyster Sauce Origin: Britain | Xawaash Origin: Djibouti |
| Vermont Maple Spice Cupcakes Origin: American | White Queso Cheese Dip Origin: America | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Vermouth di Torino (Turin Vermouth) Origin: Italy | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany | Yeasted Barm Brack Origin: Ireland |
| Victorian Plum Pudding Origin: Britain | Wild Dewberry Cobbler Origin: Britain | Yeasted Currant Loaf Origin: Britain |
| Virgin Eggnog Origin: Britain | Wild Garlic and Mushroom Lasagne Origin: Britain | Yorkshire Curd Tart Origin: England |
| Walnut Catsup Origin: Britain | Wild Greens Cakes Origin: Britain | Yuletide Fruit Bread Origin: England |
| Walnut Ketchup I Origin: Britain | Wild Greens Fritters Origin: Britain | Zafrani Mutton Korma Origin: Pakistan |
| Wassail Origin: Britain | Wild Greens Soup Origin: Britain | Zimbabwean Sweet Potato Biscuits Origin: Zimbabwe |
| Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Wild Plum Ketchup Origin: Fusion | Zuppa di Castagne (Chestnut Soup) Origin: Italy |
| West African Curry Powder Origin: West Africa | Wild Spring Greens Gnocchi Origin: Fusion | Zuppa Paradiso (Paradise Soup) Origin: Italy |
| West African Fish Rub Origin: West Africa | Wildberry Crisp Origin: Britain |
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