Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 847 recipes in total:
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| Creole Mustard Origin: Louisiana | Easter Tansy Origin: Britain | Fried Dead-nettle Greens Origin: British |
| Croquets of Meat or Fish Origin: Britain | Economical Maître d'Hôtel Sauce Origin: Britain | Fried Mackerel with Gooseberries Origin: England |
| Croquettes de fonio (Fonio croquettes) Origin: Senegal | Economical White Sauce Origin: Britain | Frikkadel Curry Origin: South Africa |
| Croquettes de Mboa (Cameroonian Croquettes) Origin: Cameroon | Egg Masala Origin: India | Frikkadels Origin: South Africa |
| Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Eggnog Origin: Britain | Fritela di Malva (Common Mallow Flower Fritters) Origin: Italy |
| Cumberland Sausage Origin: England | Eggnog Biscuits Origin: Britain | Frucht-Chutney (Fruit Chutney) Origin: Namibia |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Eight-day Spiced Beef Origin: Britain | Fruit Risshews Origin: England |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Fruit Risshews Origin: England |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Fruited Luncheon Cake II Origin: Britain |
| Custard-baked Sago Pudding with Meringue Topping Origin: South Africa | Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein |
| D'Uxelles Sauce Origin: Britain | Elcampane Apple Pie Origin: Britain | Gâche Mélée (Spiced Apple Cake) Origin: Guernsey |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Elizabethan Cheese-curd Tart Origin: England | Gammon Steaks with Spicy Apple Rings Origin: Britain |
| Daqoos Spice Blend Origin: Qatar | Elizabethan Pickled Mushrooms Origin: Britain | Garam Masala Origin: India |
| Daqoos Spice Blend Origin: Kuwait | Excellent Small Cakes Origin: Britain | Gateau Ayisyen Zoranj (Haitian Orange Cake) Origin: Haiti |
| Daube de Banane Plantains (Daube de Banane) Origin: Seychelles | Farina Pie Origin: Bermuda | Gâteau des patates douces (Sweet-potato Cake) Origin: Saint-Martin |
| Daube de Manioc au Lait de Coco (Cassava Stew with Coconut Milk) Origin: Seychelles | Farine Breakfast Porridge Origin: Guyana | Gehackte Herring Origin: South Africa |
| de Varenne White Sauce Origin: Britain | Fat Hen and Potato Gratin Origin: Britain | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh |
| Decorated Simnel Cake Origin: Britain | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France | Gem Squash Starter Origin: South Africa |
| Dhansak Masala Origin: India | Field Mushrooms in Buttermilk Origin: British | Genoese Sauce Origin: Britain |
| Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Fijian Palao Masala Origin: Fiji | Gentleman's Relish Origin: Britain |
| Dominica Calypso Chicken Origin: Dominica | Fine-herbs Sauce Origin: Britain | Ghanaian Curry Powder Origin: Ghana |
| Dominica Jerk Seasoning Origin: Dominica | Fish Waterzooï Origin: Belgium | Gingerbread Mincemeat Cupcakes with Salted Caramel Icing Origin: Britain |
| Doro Wat (Red Chicken Stew) Origin: Ethiopia | Florentine Pizza Origin: Italy | Gingerbread Ring Cake Origin: Britain |
| Doughboy Origin: Saint Vincent | Foamy Sauce Origin: Scotland | Gingerbread Syrup Origin: American |
| Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan | Fondé de Mil (Millet Porridge) Origin: Senegal | Glazed Duckling with Pineapple Salsa Origin: Fusion |
| Dresdner Stollen Origin: Germany | Fragrant Coconut Rice Origin: Thailand | Gnocchi di Ortica (Nettle Gnocchi) Origin: Italy |
| Dry Pound Cake Mix Origin: American | Francatelli's Allemande Sauce Origin: Britain | Gnocchi di semolino alla romana (Roman-Style Semolina Gnocchi) Origin: Vatican City |
| Ducana Origin: Antigua | Francatelli's Yorkshire Pudding Origin: Britain | Gnocchi Verdi (Spinach Gnocchi) Origin: Italy |
| Ducana Origin: Saint Vincent | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Goan Lamb Xacutti Origin: India |
| Duck Sukuti Origin: Nepal | Freekeh Pilaf Origin: Levant | Goat Meat Pepper Soup with Calabash Nutmeg Origin: Nigeria |
| Duckna Origin: Montserrat | Fresh Cranberry Sauce Origin: American | Goat Meat With Peas and Rice Origin: Saba |
| Dulce Origin: Belize | Fresh Pumpkin Pie Origin: American | Goat Mince Rissole Origin: Britain |
| Dutch Sauce Origin: Britain | Fricassée of Turkey Origin: Britain | |
| Easter Rice Pudding Origin: American | Fricassée de Lambi (Queen Conch Fricassee) Origin: Martinique |
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