FabulousFusionFood's Cook's Guide for Nutmeg 5th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 847 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 847 recipes in total:

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Kipper Cream
     Origin: Scotland
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Kittitian Style Conkies
     Origin: Saint Kitts
Maids of Honour
     Origin: England
Mixed Spice
     Origin: Britain
Koenigsberger Klopse
(German Meatballs)
     Origin: Germany
Maids of Honour Tarts
     Origin: Britain
Mixed Wild Mushroom Soup
     Origin: Britain
Kokos Taart
(Coconut Tart)
     Origin: Sint Eustatius
Majarete
(Dominican Corn Pudding)
     Origin: Dominican Republic
Molasses Refrigerator Muffins
     Origin: American
Kokos Taart
(Coconut Tart)
     Origin: Sint Maarten
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Mole Negro
     Origin: Mexico
Kokos Taart
(Coconut Tart)
     Origin: Aruba
Make-ahead Mulled Wine Cake
     Origin: Britain
Mollag
(Manx Christmas Haggis)
     Origin: Manx
Kokos Taart
(Coconut Tart)
     Origin: Curacao
Makhni Curry Sauce
     Origin: India
Montrose Cakes
     Origin: Scotland
Kombdi Masala
     Origin: India
Malaysian Kurma Powder
     Origin: Malaysia
Montserratian Bread Pudding
     Origin: Montserrat
Kougin Patatez
(Breton Potato Cake)
     Origin: France
Malaysian Meat Curry Powder
     Origin: Malaysia
Montserratian Jerk Seasoning
     Origin: Montserrat
Krampez Yar
(Cornish Chicken Pie)
     Origin: England
Malvani Masala
     Origin: India
Morels with Yellow Bell Peppers
     Origin: Britain
Kwacoco with Banga Soup
     Origin: Cameroon
Mandas of Cucumber
     Origin: India
Moroccan Spiced Olives
     Origin: Morocco
Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles
Mandas of Red Pumpkin
     Origin: India
Mortarolo
     Origin: Italy
Lakh
(Sweet Millet Porridge)
     Origin: Senegal
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Mother-in-law Masala
     Origin: South Africa
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Marigold Custard
     Origin: Britain
Mousakkas
(Cypriot Moussaka)
     Origin: Cyprus
Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Lebanese Sabaa Baharat
     Origin: Lebanon
Mauritian Curry Masala
     Origin: Mauritius
Mrs Beeton Herodotus Pudding
     Origin: Britain
Leber Knödelsuppe
(Liver Dumpling Soup)
     Origin: Liechtenstein
Mauritian Prawn Curry
     Origin: Mauritius
Mrs Beeton's Fish Forcemeat
     Origin: British
Leftover Turkey Fricassee
     Origin: Scotland
Mboto à l'oseille
(Fish with Sorrel)
     Origin: Congo
Mrs Black's Plum Pudding
     Origin: Scotland
Lentil Hashwa
     Origin: UAE
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
Mughlai Beef Biriani
     Origin: India
Leshes fryed in Lenton
(Fried Cakes for Lent)
     Origin: England
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Mughlai Lamb Biriani
     Origin: India
Liberian Cornbread II
     Origin: Liberia
Medlar and Pear Mincemeat
     Origin: Britain
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Liberian Rice Bread
     Origin: Liberia
Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus
Mulled Mead
     Origin: Roman
Liberian Rice Bread II
     Origin: Liberia
Melktert
(Milk Tart)
     Origin: Namibia
Mulled Wine Cheesecake
     Origin: Britain
Liberian Shortbread
     Origin: Liberia
Michael Kelly's Sauce
     Origin: Ireland
Mulled Wine Cheesecake II
     Origin: Britain
Libyan Camel Meatballs
     Origin: Libya
Microwave Christmas Pudding
     Origin: Britain
Mulled Wine Yule Stump Cake
     Origin: Britain
Lincolnshire Haslet
     Origin: England
Microwave Honey Christmas Cake Ring
     Origin: British
Mulled Winter Fruit Crumble
     Origin: Britain
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Microwave Honey Christmas Ring Cake
     Origin: Britain
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Lobster Croquets
     Origin: Britain
Microwave Prawn Gumbo
     Origin: Britain
Musk Apple Cake
     Origin: Jewish
Lorne Sausage
     Origin: Scotland
Milanese Sauce
     Origin: France
Mustard Beef with Potato Gratin
     Origin: Australia
Lychee Spice Smoothie
     Origin: American
Mincemeat Eccles Cakes II
     Origin: Britain
Mutton Broth
     Origin: Britain
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Mincemeat, Clementine and Almond Cake
     Origin: Britain
Mutton Rissole
     Origin: Britain
Madungo Bakes
     Origin: Saint Vincent
Mincepies
     Origin: Britain
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
Miodownik
(Polish Honey Bread)
     Origin: Poland
Maidd ac Ŵy
(Egg Whey)
     Origin: Welsh
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria

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