FabulousFusionFood's Cook's Guide for Nutmeg 6th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 847 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 847 recipes in total:

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N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Palaver 'Sauce'
     Origin: West Africa
Podin Henlys
(Helston Pudding)
     Origin: England
Nan Mburu
     Origin: Gambia
Pan Haggis
     Origin: Scotland
Pom
     Origin: Suriname
Nane Flor
(Pig's Feet Stew)
     Origin: Ghana
Pan Puddings
     Origin: Scotland
Ponche de Creme
     Origin: Trinidad
Native Jerk Seasoning
     Origin: Jamaica
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Natural Red Tomato Chutney
     Origin: Britain
Panforte
     Origin: Italy
Poné de Citrouille
(Pumpkin Pone)
     Origin: French Guiana
Nepalese Meat Masala
     Origin: Nepal
Panforte II
     Origin: Italy
Poné de Citrouille
(Pumpkin Pone)
     Origin: Guyana
Nettle Gnudi
     Origin: Britain
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Pork and Sage Kebabs
     Origin: Britain
Nettle Leaf Greens
     Origin: Britain
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Pork and Yam Pepper Soup
     Origin: Nigeria
Nettle Purée Fritters
     Origin: Britain
Parsnip and Apples
     Origin: Ireland
Potage aux Fruits de Pain
(Breadfruit Soup)
     Origin: DR-Congo
Nevis Jerk Marinade
     Origin: Saint Kitts
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
New Orleans Style Pumpkin Pie
     Origin: South Africa
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Potato and Mixed Wild Mushroom Bake
     Origin: Britain
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Potato and Onion Flan
     Origin: Ireland
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Potato Cream Cake
     Origin: Britain
Nigerian Pepper Soup Spices
     Origin: Nigeria
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Potted Morecambe Bay Shrimps
     Origin: England
Nihari Masala
     Origin: India
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Potted Woodlice
     Origin: Britain
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Poulet aux Maniocs
(Chicken with Cassava)
     Origin: DR-Congo
North Indian Garam Masala
     Origin: India
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Oatmeal Posset
     Origin: Scotland
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Old Bay Seasoning Mix
     Origin: American
Pav Bhaji Masala
     Origin: India
Prawn Powder
     Origin: Anglo-Indian
Old Fashioned Carrot Pudding
     Origin: Britain
Pear and Apple Ginger Galette
     Origin: America
Pressure Cooker Pumpkin Cheesecake
     Origin: American
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Pears with Cinnamon and Wine
     Origin: Roman
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Oman Baharat
     Origin: Oman
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Puffball Patties
     Origin: Britain
Ombidi
(Namibian Spinach Stew)
     Origin: Namibia
Penne with Fresh Pumpkin Sauce
     Origin: American
Pulled Pork Tacos
     Origin: America
Onion Sauce
     Origin: Britain
Perkedel Kentang
(Potato Patties)
     Origin: Indonesia
Pumpkin and Tomato Soup
     Origin: West Africa
Orange Crumble Mince Pies
     Origin: Britain
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Pumpkin Bread
     Origin: American
Orange Mincemeat
     Origin: Britain
Pigeons grillés au makala
(Grilled Makala Pigeons)
     Origin: DR-Congo
Pumpkin Cake
     Origin: Liberia
Oranges in Syrup
     Origin: Britain
Pilaf-Stuffed Onions
     Origin: Middle East
Pumpkin Chelsea Buns
     Origin: Britain
Orecchiette with Mushroom Sauce
     Origin: Italy
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Pumpkin Croquettes
     Origin: Fusion
Oude Sauce
     Origin: Britain
Plain Pickled Fiddleheads
     Origin: Canada
Pumpkin Fudge
     Origin: American
Oxford Sausages
     Origin: England
Plantain Gingerbread
     Origin: Liberia
Pumpkin Hummus
     Origin: American
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Plum Duff
     Origin: England
Pumpkin Nutmeg Dinner Rolls
     Origin: American
Pèpè Soup du Cameroun
(Cameroonian Pepper Soup)
     Origin: Cameroon
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Pakistani Chicken Biryani
     Origin: Pakistan
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England

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