Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 847 recipes in total:
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| Pumpkin Pie Blintzes Origin: American | Sabut Garam Masala Origin: India | Seychelles Fish Curry II Origin: Seychelles |
| Pumpkin Pie Spice Origin: American | Sack Posset Origin: Britain | Seychellois Massalé Origin: Seychelles |
| Pumpkin Spice Cookies Origin: American | Saffron Bread Origin: England | Shaah (Somalian Tea) Origin: Somalia |
| Punch Coco (Coconut Punch) Origin: Comoros | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | Shamrock Sugar Biscuits Origin: Ireland |
| Pur Fayte Ypocras (To Make Hippocras) Origin: England | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sharp Sauce Origin: Britain |
| Putóg bhán (Irish White Pudding) Origin: Ireland | Saint Vincent Black Cake Origin: Saint Vincent | Shawarma Spice and Paste Origin: Levant |
| Pwdin Bara (Bread Pudding) Origin: Welsh | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China |
| Pwdin Bara Marmalêd (Marmalade Bread and Butter Pudding) Origin: Welsh | Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana |
| Pwdin Bara Menyn (Bread and Butter Pudding) Origin: Welsh | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Pwdin Reis Mam (Mum's Rice Pudding) Origin: Welsh | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Shropshire Cakes Origin: England |
| Qatar Baharat Spice Blend Origin: Qatar | Sauce Blanche Origin: France | Shuwa II Origin: Oman |
| Quaking Pudding Origin: Britain | Saudi Baharat Origin: Saudi Arabia | Sidvudvu (Pumpkin Porridge) Origin: eSwatini |
| Quatre Epices Origin: France | Sautéed Mushrooms and Rocket Origin: Britain | Sierra Leone Rice Akara Origin: Sierra Leone |
| Queen of Oude Sauce Origin: Britain | Savoury Duck Origin: English | Sierra Leonean Pancakes Origin: Sierra Leone |
| Quiche au thon et légumes (Tuna and Vegetable Quiche) Origin: Saint Pierre | Sawse Madame Origin: Britain | Sierra Leonean Rice Bread Origin: Sierra Leone |
| Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Sierra Leonian Rice Bread Origin: Sierra Leone |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Scotch Currant Loaf Origin: Scotland | Simnel Cake Origin: England |
| Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Scotch Kale Origin: Scotland | Simnel Cake 2 Origin: Britain |
| Ras el hanout Origin: North Africa | Scotch Pie Origin: Scotland | Skilpadjie (Afrikaans Faggots) Origin: South Africa |
| Red Clover and Almond Biscuits Origin: Britain | Scotch Pie II Origin: Scotland | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Red-red with Spiced Plantains Origin: Ghana | Scotch Whisky Syllabub Origin: Scotland | Small Raised Mutton Pies Origin: Scotland |
| Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Scottish Christmas Cake Origin: Scotland | Smoked Fish Fisherman's Pie Origin: England |
| Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Scottish Jugged Hare Origin: Scotland | Smoked Mackerel Pâté II Origin: Britain |
| Rice Pudding Pasty Origin: England | Scottish Marmalade Bread and Butter Pudding Origin: Scotland | Smoked Salmon and Haddock Pots Origin: Scotland |
| Rice Pudding with Meadowsweet and Compote of Wild Cherries Origin: Britain | Scottish Oatmeal Stuffing Origin: Scotland | Sombi (Creamy Rice Pudding) Origin: Senegal |
| Rich Manx Bunloaf Origin: Manx | Sea Aster and Parmesan Croquettes Origin: British | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Aruba |
| Risgrynsgröt (Swedish Rice Pudding) Origin: Sweden | Sea Aster Pasta Origin: British | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Bonaire |
| Riz aux Oignons (Rice with Onions) Origin: Congo | Sea Beet Greens Fritters Origin: Britain | Sopi di Bonchi Korá (Red Kidney Bean Soup) Origin: Curacao |
| Roast Potato Gnocchi Origin: Britain | Sea Spaghetti alla Bolognese Origin: Fusion | Soubise Purée Origin: France |
| Roman Gnocchi Origin: Britain | Sea Spaghetti with Summer Truffles Origin: Ireland | Soubise Sauce Origin: Britain |
| Royal Beef Biryani Origin: India | Seaweed Relish Origin: Britain | Soufflé Flan of St George's Mushrooms Origin: France |
| Rum And Coconut Bread Pudding Origin: Cayman Islands | Semilla de Jícaro (Morro Horchata) Origin: El Salvador | Soufflé Potatoes with Carrot and Asparagus Origin: Ireland |
| Russian Sauce Origin: Britain | Semolina Gnocchi Origin: Italy | |
| Rwlâd Bara Lawr (Laverbread Roulade) Origin: Welsh | Seychelles Curry Paste Origin: Seychelles |
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