FabulousFusionFood's Cook's Guide for Nutmeg 4th Page

Two nutmegs and blades of mace Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 847 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.

These recipes, all contain Nutmeg as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.


The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 847 recipes in total:

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Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
High Dumpsy Dearie Jam
     Origin: England
Jamaican Jerk Marinade
     Origin: Jamaica
Golden Apple Pie with Rum Sauce
     Origin: American
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa
Jamaican Jerk Seasoning
     Origin: Jamaica
Gramma Pie
     Origin: Australia
Hogmanay Whisky Cake
     Origin: Scotland
Jamaican Jerk Seasoning
     Origin: Jamaica
Gratin Dauphinoise
     Origin: France
Holiday Eggnog Cheesecake
     Origin: American
Jamaican Plantain Tarts
     Origin: Jamaica
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Jamaican Sea Moss Drink
     Origin: Jamaica
Gratin de galettes aux crevettes
(Gratin of Pancakes with Prawns and
Mushrooms)
     Origin: France
Honey and Catkin Grain Biscuits
     Origin: Britain
Jamaican Spiced Plantains
     Origin: Jamaica
Gratin de pommes de terre des Antilles
(Antilles Potato Gratin)
     Origin: Guadeloupe
Honey and Spice Buns
     Origin: Britain
Jamaican Tutti Frutti Cake
     Origin: Jamaica
Green Gooseberry Sauce
     Origin: Britain
Honey Fungus Tart
     Origin: Britain
Japanese Curry Powder
     Origin: Japan
Green Mealie Soup
     Origin: South Africa
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Japanese Curry Powder II
     Origin: Japan
Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Hot Buttered Rum
     Origin: Britain
Jerk BBQ Sauce
     Origin: Jamaica
Green Tomato Mincemeat
     Origin: Canada
Hot Caramel Apple Drink
     Origin: American
Jugged Pigeons
     Origin: Britain
Grenada Curry Powder
     Origin: Grenada
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Grenada Green Seasoning
     Origin: Grenada
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Grenada Oil Down
     Origin: Grenada
Howtowdie
     Origin: Scotland
Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba
Grenada Rice and Peas
     Origin: Grenada
Howtowdie Stuffing
     Origin: Scotland
Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao
Grenadan Dumplings
     Origin: Grenada
Hypocras
     Origin: France
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Igra Stobá
(Liver Stew)
     Origin: Bonaire
Kale in Butter
     Origin: Scotland
Grissniuys
(Beestings Pudding)
     Origin: Manx
Igra Stobá
(Liver Stew)
     Origin: Curacao
Kale with Cream
     Origin: Ireland
Ground Elder Quiche
     Origin: Britain
Indonesian Curry Spice Paste
     Origin: Indonesia
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Gudaí
(Goody)
     Origin: Ireland
Iraqi Dolma
     Origin: Iraq
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Guernsey Gâche
(Fruit Bread Loaf)
     Origin: Guernsey
Irish Apple Cake
     Origin: Ireland
Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao
Guiana Black Cake
     Origin: French Guiana
Irish Ginger Cake
     Origin: Ireland
Kedgeree 2
     Origin: Fusion
Gumdrop Fruit Cake
     Origin: Canada
Irish Potato Cake
     Origin: Ireland
Kedjenou
     Origin: Cote dIvoire
Guyana Black Cake
     Origin: Guyana
Irish Potato Pancakes
     Origin: Ireland
Keftedhes Arnisious Skharas
(Lamb Patties, Cypriot Style)
     Origin: Cyprus
Haddock Supper
     Origin: Ireland
Irish Stout Pudding with Whiskey Cream
     Origin: Ireland
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Haggis
     Origin: Scotland
Irish Whiskey Syllabub
     Origin: Ireland
Kentish Lenten Pie
     Origin: Britain
Haggis and Pork Sausages with Mash and
Red Wine Onion Gravy

     Origin: Scotland
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Kenyan Samosas
     Origin: Kenya
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Kerala Masala Powder
     Origin: India
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Jamaican Curry Powder
     Origin: Jamaica
Keralan Garam Masala
     Origin: India
Harvest Soup
     Origin: American
Jamaican Easter Bun
     Origin: Jamaica
Kheer
     Origin: India
Hashwe Stuffing
     Origin: Arabia
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Kingdom of Fife Pie
     Origin: Scotland
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Jamaican Hummingbird Cake
     Origin: Jamaica
Kip Pastei
(Surinamese Chicken Pie)
     Origin: Suriname
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Jamaican Jerk Chicken
     Origin: Jamaica
Herodotus' Pudding
     Origin: Britain
Jamaican Jerk Jackfruit
     Origin: Jamaica

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