Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the recipes employing Nutmeg presented on this site, with 847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 847 recipes in total:
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| Soupe Panade (Panade Soup) Origin: France | Suet Pudding Origin: Britain | To make a boiled rice pudding Origin: Britain |
| South African Braai Chicken Spice Origin: South Africa | Superlative Mincemeat Origin: Britain | To make a florentine of veal Origin: Britain |
| South African Savoury Hot Cross Buns Origin: South Africa | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh | To make a quaking pudding Origin: Britain |
| Soya (Barbecued Beef) Origin: Cameroon | Sweet Potato Ice Cream Origin: American | To make an excellent aromaticall Hyppocras Origin: Britain |
| Spaetzle Noodles Origin: Germany | Sweet Potato Pudding Origin: Saint Kitts | To Make Cheeſe-cakes Origin: England |
| Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Sweetbread Croquettes Origin: British | To make cheesecakes Origin: Britain |
| Speculaas Origin: Netherlands | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | To make mince pies the best way Origin: Britain |
| Spekulatius (Spiced Almond Biscuits) Origin: Germany | Syrian Baharat Origin: Syria | To make Pancakes. Origin: England |
| Spice Bread Origin: Ireland | Tajine de Poulet aux Dattes (Tagine of Chicken with Dates) Origin: Morocco | To Make White Fricasey Origin: Britain |
| Spice Cake Origin: Britain | Tandoori Chicken Origin: India | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Spiced Biscuits Origin: Britain | Tandoori Masala Origin: India | Tombrown Origin: Cameroon |
| Spiced Brown Sugar Shortbread Origin: Scotland | Tarte à la Bouillie (Burnt Milk Tart) Origin: Senegal | Torrejas Salvadoreñas Origin: El Salvador |
| Spiced Tamarillo and Nut Cake Origin: Argentina | Tarte au Flan Origin: Belgium | Torta Galesa (Teisen Gymreig) Origin: Welsh |
| Spicy Gingerbread Men Origin: Britain | Tarte noix de Coco (Coconut Tart) Origin: Saint-Martin | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Spicy Pumpkin Quick Mix Muffins Origin: American | Teisen Ceulfwyd Bro Gŵyr (Gower Peninsula Dowset) Origin: Welsh | Torth Fraith (Mottled Bread) Origin: Welsh |
| Spinach and Apple Soup Origin: Britain | Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh | Towcester Cheesecakes Origin: England |
| Spinach and Potato Croquettes Origin: Ireland | Teisen Fferm (Farmhouse Cake) Origin: Welsh | Traditional Brandy Butter Sauce Origin: Britain |
| Spinach and Sea Aster Soufflé Origin: Britain | Teisen Gaws Pice ar y Maen Pob (Baked Welshcake Cheesecake) Origin: Welsh | Traditional Bread and Butter Pudding Origin: Britain |
| Spinach and Wild Mushroom Lasagne Origin: Britain | Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh | Traditional Jerk Pork Origin: Jamaica |
| Spinach Blintzes Origin: Jewish | Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1) Origin: Welsh | Traditional Mincemeat Origin: Britain |
| Spruce Tip Tea Origin: Britain | Teisen Reis (Boiled Rice Cake) Origin: Welsh | Triopita (Greek Cheese Pie) Origin: Greece |
| St Helena Pumpkin Fritters Origin: St Helena | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Tripe and Onions Origin: England |
| St Helena Pumpkin Pudding Origin: St Helena | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Tripe with Tatties Origin: Scotland |
| St Kitts Bouillon Seasoning Origin: Saint Kitts | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria |
| St Kitts Jerk Seasoning Origin: Saint Kitts | Thai-style Curry Powder Origin: Thailand | Turkish Baharat Origin: Turkey |
| Steamed Rich Plum Cake Origin: Britain | The Author's Christmas Pudding Origin: Britain | Turks and Caicos Curry Powder Origin: Turks Caicos |
| Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | The Printer's Pudding Origin: Britain | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos |
| Stockfish Stew Origin: Nigeria | The Publisher's Pudding Origin: Britain | Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos |
| Stovies Origin: Scotland | Thiacry Origin: Senegal | Turnip Puff Origin: American |
| Strawberry Knotweed Pie Origin: Britain | Thiakry Origin: Guinea | Twenty-five Centimetre Pumpkin Pie Origin: American |
| Stuffed Hake with Mushroom Gravy Origin: African Fusion | Three-cornered Leek Quiche Origin: Britain | Tyropatinam (Baked Custard) Origin: Roman |
| Stuffed Nasturtium Leaves Origin: Fusion | Tikka Masala Curry Powder Origin: India | Vadouvan Curry Powder Origin: France |
| Stuffed Parasol Caps Origin: Britain | Timbales Milanaise (Milanese Timbales) Origin: Britain | |
| Stuffed Tomato Parcels Origin: Britain | To Fricasey White Meat Origin: Britain |
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