Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1931 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1931 recipes in total:
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| Dominican Sazón Origin: Dominican Republic | Embractum Baianum (Baian Stew) Origin: Roman | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh |
| Dominican Sofrito Origin: Dominican Republic | Embractum Baianum (Baian Stew) Origin: Roman | Fish Breyani Origin: South Africa |
| Domoda III Origin: Gambia | Encebollado Origin: Ecuador | Fish Doopeaja Origin: Bangladesh |
| Dorada con coco mozambiqueño (Miozambican Gilt-head Bream with Coconut) Origin: Mozambique | Enchilada Pie Origin: Fusion | Fish Dopeaja Origin: Bangladesh |
| Dry Rice and Fish Origin: Liberia | Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) Origin: Argentina | Fish Kofta Curry Origin: Anglo-Indian |
| Dry-fry Pork, Kenyan Style Origin: Kenya | Epityrum (Olives with Herbs) Origin: Roman | Fish Molee (Keralan Fish Stew) Origin: India |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Fish Pathia Origin: India |
| Duck Pilau Origin: India | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fish Tacos Origin: Britain |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Esquites II (Mexican Street Corn) Origin: Mexico | Fish Tikka Kebabs Origin: India |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Ethiopian Berbere Sauce Origin: Ethiopia | Fish Tikka Masala Origin: India |
| Dukkah Origin: Egypt | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Flaming Eggs Origin: Thailand |
| Durban Bunny Chow Origin: South Africa | Fabaciae Virides (Green Beans) Origin: Roman | Fonio and Oat Balls in Peanut Sauce Origin: Fusion |
| Durban Cornish Hen Curry Origin: South Africa | Faggi Ksidhati (Lentil Soup with Vinegar) Origin: Cyprus | Forei (Trout) Origin: Kyrgyzstan |
| Durban Fish Curry Origin: South Africa | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Fragrant Fijian Chicken Curry Origin: Fiji |
| Durban Fish Masala Origin: South Africa | Fajita-style Pasta Origin: Fusion | Fragrant Lamb Kofta Curry Origin: Britain |
| Durban Leaf Masala Origin: South Africa | Fajitas de Pollo (Chicken Fajitas) Origin: Mexico | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Durban Mango Atchar Origin: South Africa | Falafel Origin: Bahrain | Frankfurter Sausage Origin: Germany |
| Durban Masala Origin: South Africa | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | French Bean and Duck Green Thai Curry Origin: Thailand |
| Durban Vegetable Curry Origin: South Africa | Féroce d'Avocat Origin: Martinique | French Coconut Fish Curry Origin: France |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Féroce d'Avocat Origin: Guadeloupe | Fresh Tomato Salsa Origin: Spain |
| Durban-style Steak and Kidney Stew Origin: South Africa | Feta Falafel Burger Origin: Fusion | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica |
| Durban-style Watermelon Rind Curry Origin: South Africa | Feta Tacos with Guacamole Origin: Britain | Frijoles Negros Escabechados (Peruvian-style Spicy Pickled Black Beans) Origin: Peru |
| Easter Lamb Bobotie Origin: South Africa | Fiery Chicken Jalfrezi Origin: Britain | Frijoles Paisas Origin: Colombia |
| Easy Coconut Chicken Curry Origin: New Zealand | Fiery Chicken Legs Origin: British | Frikkadel Curry Origin: South Africa |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fijian Chicken and Potato Curry Origin: Fiji | Frikkadels Origin: South Africa |
| Egg Curry Origin: Anglo-Indian | Fijian Chicken Curry Origin: Fiji | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman |
| Egg Masala Origin: India | Fijian Goat Curry Origin: Fiji | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman |
| Egg Pilau Origin: India | Fijian Goat Curry 2 Origin: Fiji | Fruity Brown Sauce Origin: Britain |
| Egg Pilau Rice Origin: Britain | Fijian Indian Tomato Chutney Origin: Fiji | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China |
| Eight-day Spiced Beef Origin: Britain | Fijian Palao Masala Origin: Fiji | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| El Salvador Salsa Roja (Salvadorean Red Sauce) Origin: El Salvador | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Gaeng Phet Gai (Red Chicken Curry) Origin: Laos |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Filipino Beef Rendang Origin: Philippines | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Elote Origin: Mexico | Filipino Yellow Curry Powder Origin: Philippines | |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh |
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