Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1746 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1746 recipes in total:
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| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Eight-day Spiced Beef Origin: British |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Dolma (Stuffed Grape Leaves) Origin: Azerbaijan | Elaichi Gosht (Lamb With Cardamom) Origin: India |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Dominica Colombo Curry Powder Origin: Dominica | Elote Origin: Mexico |
| Curry Mince Jaffles Origin: South Africa | Dominica Curried Goat Origin: Dominica | Ema Datshi (Chillies with Cheese) Origin: Bhutan |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Dominica Sancocho Origin: Dominica | Embractum Baianum (Baian Stew) Origin: Roman |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Dominica Spicy Guacamole Origin: Dominica | Embractum Baianum (Baian Stew) Origin: Roman |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Dominican Hot Pepper Sauce Origin: Dominica | Encebollado Origin: Ecuador |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Dominican Mango Chutney Origin: Dominica | Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) Origin: Argentina |
| Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Dominican Sazón Origin: Dominican Republic | Epityrum (Olives with Herbs) Origin: Roman |
| Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Dominican Sofrito Origin: Dominican Republic | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Domoda III Origin: Gambia | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico |
| Daal and Vegetable Bhuna Origin: Britain | Dry Rice and Fish Origin: Liberia | Ethiopian Berbere Sauce Origin: Ethiopia |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dry-fry Pork, Kenyan Style Origin: Kenya | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Fabaciae Virides (Green Beans) Origin: Roman |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Duck with Lentils, Dates and Radicchio Origin: Fusion | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Dukkah Origin: Egypt | Falafel Origin: Middle East |
| Dal Makani (Black Dal Curry) Origin: India | Durban Bunny Chow Origin: South Africa | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Durban Cornish Hen Curry Origin: South Africa | Féroce d'Avocat Origin: Martinique |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Fish Curry Origin: South Africa | Féroce d'Avocat Origin: Guadeloupe |
| Damaa Origin: Sudan | Durban Fish Masala Origin: South Africa | Fiery Chicken Jalfrezi Origin: Britain |
| Dan Dan Noodles Origin: Fusion | Durban Leaf Masala Origin: South Africa | Fijian Chicken and Potato Curry Origin: Fiji |
| Daqoos Spice Blend Origin: Qatar | Durban Mango Atchar Origin: South Africa | Fijian Chicken Curry Origin: Fiji |
| Daqoos Spice Blend Origin: Kuwait | Durban Masala Origin: South Africa | Fijian Goat Curry Origin: Fiji |
| Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Durban Vegetable Curry Origin: South Africa | Fijian Goat Curry 2 Origin: Fiji |
| Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Fijian Indian Tomato Chutney Origin: Fiji |
| Delicious Curry Soup Origin: Anglo-Indian | Durban-style Steak and Kidney Stew Origin: South Africa | Fijian Palao Masala Origin: Fiji |
| Dhaba Mutton Curry Origin: India | Durban-style Watermelon Rind Curry Origin: South Africa | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji |
| Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Easter Lamb Bobotie Origin: South Africa | Filipino Beef Rendang Origin: Philippines |
| Dhan Saag Dhal Origin: India | Easy Coconut Chicken Curry Origin: New Zealand | Filipino Yellow Curry Powder Origin: Philippines |
| Dhania Chicken (Coriander Chicken) Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh |
| Dhansak Masala Origin: India | Egg Curry Origin: Anglo-Indian | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh |
| Dharan Pork Momos Origin: Nepal | Egg Masala Origin: India | Fish Breyani Origin: South Africa |
| Dholl Origin: Mauritius | Egg Pilau Origin: India | |
| Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Egg Pilau Rice Origin: Britain |
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