Strawberry and Raspberry Fruit Compote is a modern British recipe for a classic strawberry and raspberry stew that can be used as a basis for desserts or as an applesauce. The full recipe is presented here and I hope you enjoy this classic British version of: Strawberry and Raspberry Fruit Compote.
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Ingredients:
250g strawberries, hulled and halved
300g raspberries
1 cinnamon stick
2 cloves
5cm piece of vanilla pod (wash and dry after using to make vanilla sugar)
freshly-grated zest of 1 lemon
juice of 1/2 lemon
100g granulated sugar (or to taste)
Method:
Making this compote is simplicity itself. Combine the ingredients in a pan and slowly bring to a simmer. Cover and cook gently for about 5 minutes. Take off the heat, allow to cool and remove the whole spices.
This dish can be served either warm or cold and should be consumed within 1 day, as it will not keep.
